Qilive Q.5582, User Manual

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10
EN
■ Hot surface! Do not touch hot surfaces. The air fryer basket, heating element, and metal
surfaces of the appliance become hot during use and are subject to residual heat after use.
Use available handles or knobs. Always wear oven mitts when handling the hot air fryer
basket.
■ Hot steam! Beware of hot steam escaping from the air outlet of the appliance, or when
removing the air fryer basket.
6.2. AIR FRYING GUIDE
Food
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake/
Turn
Remark
Potato & fries (Shake, turn or stir 2-3 times during cooking)
Thin frozen fries 500-1800 18-26 200 Shake /
Thick frozen fries 500-1800 22-30 200 Shake /
Potato gratin 400 20-25 200 / /
Meat & Poultry
Steak 100-400 10-15 180 Turn /
Pork chops 100-400 10-15 180 Turn /
Hamburger 100-400 10-15 180 Turn /
Sausage roll 100-400 13-15 200 / /
Drumsticks 100-400 25-30 180
Shake/
Turn
/
Chicken breast 100-400 15-20 180 Turn /
Snacks
Spring rolls 100-350 8-10 200 Turn
Use oven-
ready
Frozen chicken
nuggets
100-400 6-10 200 Shake
Use oven-
ready
Frozen fish fingers 100-350 6-10 200
Shake/
Turn
Use oven-
ready
Frozen bread
crumbed
cheese snacks
100-350 8-10 180 /
Use oven-
ready
Stuffed vegetables 100-350 10 160 / /
Baking
Cake 250 8-15 180 /
Use
baking tin
Quiche 350 20-22 180 /
Use
baking tin/
oven dish
Muffins 250 15-18 200 /
Use
baking tin
Sweet snacks 350 20 160 /
Use
baking tin/
oven dish