Qilive Q.5538, User Manual

Page: 7 / 172

7
EN
3. PRODUCT DESCRIPTION
PARTS
1. Kneading paddle
2. Bread pan
3. Main body
4. Measuring spoon – 1 x tablespoon
and 1 x teaspoon
5. Hook
6. Lid
7. Viewing window
8. Bread pan housing
9. Vent
10. Handle
11. Measuring cup
CONTROL PANEL
12. PROGRAM
button
Press the button repeatedly to select one of the 14
programs described below. A beep will sound each time
you select a new program, and the program number will
display on the screen.
■ : kneads, rises and bakes normal bread.
You can add ingredients to enhance flavor.
■
:
kneads, rises and bakes French style
bread. The extended rise time creates a crispier
crust and lighter texture.
■ : kneads, rises and bakes bread
using whole wheat flour such as wholemeal or rye.
The extended preheating time allows the flour to
absorb water and expand. Do not use the delay
function with this program as it produces poor results.
■ : kneads, rises and bakes bread that
contains baking soda or baking powder instead of
yeast as a rising agent. This program produces a
smaller, denser bread.
■ : kneads, rises and bakes sweet crusty
bread that contains more fat and sugar.
■
:
kneads, rises and bakes 2.0 lb
bread in the fastest time.
■ : kneads, rises and bakes 1.5 lb
bread in the fastest time.
■ Note: The ultra-fast programs make smaller and
denser bread than the quick program.
■ : kneads and rises the dough but does
not bake it. Remove the uncooked dough and shape
it into rolls, pizzas, steamed bread, etc.
■ : kneads, rises and bakes gluten
free bread. You can add ingredients to enhance
flavor. The extended preheating time allows the
flour to absorb water and expand. Do not use the
delay function with this program as it produces poor
results.