PURSUIT S 408 SPORT 2017, Owner'S Manual

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Section 5 Plumbing Systems
5-4
11. Fill the fresh water tank halfway with
clean, fresh water.
12. Pour the sanitizing solution into the water
tank through the deck WATER fill fitting.
13. Fill the remainder of the tank with clean,
fresh water. The tank should be filled until
water runs out of the vent. (See step 5.)
14. Switch ON the fresh water pump break -
er(s).
15. At each faucet, run about 1/2 gallon of
water out of each tap (hot and cold), then
close the tap. You should be able to smell
chlorine out of each tap.
16. Switch OFF the fresh water pump break -
er(s).
17. Allow the chlorine sanitizing solution
to sit in the system for three (3) hours.
A shorter time period will require a greater
concentration of chlorine sanitizing solu -
tion to disinfect the water system.
18. Switch ON the fresh water pump break -
er(s).
19. Drain the chlorine sanitizing solution by
opening all faucets (hot & cold), setting
single faucets to the warm position, and
empty the water tank. When the water
tank is empty turn the pump breaker(s)
OFF.
20. Ensure the water system, including the
water heater and pump(s), is drained
completely.
21. Fill the fresh water tank with clean, fresh
water. The tank should be filled until water
runs out of the vent. (See step 5.)
22. Keeping all faucets open, switch ON the
fresh water pump breaker(s) and empty
the water tank. When the water tank is
empty turn the pump breaker(s) OFF.
23. Repeat steps 21 and 22.
24. Final fill: Fill the fresh water tank with
clean, fresh water. The tank should be
filled until water runs out of the vent. (See
step 5.)
25. Switch ON the fresh water pump break -
er(s).
26. Open each faucet. When a smooth flow
of water is observed from each hot and
cold tap, close the faucet. When all fau -
cets are closed, the pump(s) will shut off
as the system pressure increases. Any air
should now be purged from the system.
Leave the fresh water pump breaker(s)
ON.
The fresh water system is now commis-
sioned and ready for use.
To remove excessive chlorine taste or odor
that might remain in the system, do the fol -
lowing:
1. Ensure the water tank has enough avail -
able capacity to accept 10 additional gal -
lons. If there is ample room in the tank,
proceed to step 3, below.
2. Drain at least 10 gallons of water out of
the system so the following vinegar solu -
tion will have room to be added. To do this
switch ON the fresh water pump break -
er(s) and open a faucet. When at least
10 gallons has been drained, close the
faucet and turn the pump breaker(s) OFF.
3. Prepare a solution of one (1) quart vine -
gar to five (5) gallons fresh water.
4. Pour the vinegar solution into the water
tank through the deck WATER fill fitting.
5. Repeat steps 3 and 4.
6. Allow the vinegar solution to agitate in the
tank for 24 hours.
7. Switch ON the fresh water pump break -
er(s).