Profi Cook PC-KM 1188, Instruction Manual

Page: 37 / 66

PC-KM1188_IM 01.04.19
37
Functionality of the Appliance
Protective Features
• The appliance is equipped with a circuit breaker. The ap -
pliance can only be operated if the following is observed:
- The swivel arm is locked in place in the lowest
position.
• The electronic speed regulation prohibits a motor drive
overload automatically. The revolutions per minute are
automatically regulated in the case of an overload.
Turning the Appliance On
• Once you have connected the appliance to the power
supply and the circuit breaker on the swivel arm is
closed, the illumination on the rotary control will start
flashing. The appliance is ready for operation.
• Turn the rotary knob clockwise to select the desired
speed level. The appliance starts to operate.
• Pulse operation: Turn the knob counter-clockwise to
the P position. Hold the knob in this position only for a
short time.
Turning the Appliance Off
1. Set the knob into 0 position to turn the appliance off.
2. Disconnect the mains plug from the socket.
Installation and Operation of the
Kneading Machine
NOTE:
Turn on the appliance with the mixing bowl in place only!
1. Opening the swivel arm: Swivel the lever in direction
and hold it in that position. Move the swivel arm by
hand to the top position and release the lever.
2. If you need the splash guard , attach it now to the swivel
arm from below. Hold the splash guard (7) in such a way
that the fill opening is positioned in front of you. See the
illustration on page 3.
3. Use of an attachment:
On the top of the attachment, you can see a recess
for the drive shaft and a recess for the splint. Push the
attachment onto the drive shaft. Push down and at the
same time turn the accessory anticlockwise in order for
the splint of the drive shaft to lock into the accessory.
4. Mixing bowl: Set the mixing bowl to its holder. Turn
the mixing bowl all the way in the direction LOCK
shown on the housing.
5. Fill your ingredients into the mixing bowl.
NOTE:
If you knead heavy doughs, do not put all the ingredi-
ents at once into the mixing bowl. Start the kneading
with flour, sugar and eggs. Add fluids slowly during the
kneading.
6. Check that the control knob is set to “ 0 ” .
7. Hold the swivel arm securely. Swivel the lever in direction
and hold it in that position. At the same time, lower the
arm slowly by hand. Release the lever.
8. Insert the power plug into a suitable socket. The illumina -
tion on the rotary control is flashing.
9. Select a speed using the table below.
Table of Dough and Tools
Doughs Tool Levels Quantity Max. Operating Time
Heavy doughs (e. g. bread or short pastry) Dough hook 1 - 3 max. 1,5 kg 3 - 4 minutes
Moderate doughs (e.g. cake mix) Stirring hook 2 - 4
min. 0,5 kg
max. 3,0 kg
2 - 4 minutes
Light doughs (e. g. waffle or crêpe batter, pudding) Whisk 4 - 5
min. 500 ml
max. 3,5 litre
2 - 4 minutes
Cream Whisk 6
min. 200 ml
max. 2,5 litre
3 - 5 minutes
Beaten egg whites Whisk 6
2 -10 egg
white
3 - 5 minutes
NOTE:
Short time operation: With heavy dough, do not operate
the appliance longer than 5 minutes and then let it cool
down for 10 minutes.
Pause Operation
WARNING: Danger of injury!
• Always set the control knob to “ 0 ” if you want to inter-
rupt the operation.
• Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!
• If you activate the lever during operation to raise the
arm, a safety switch deactivates the motor.