INSTALLATION AND OPERATING INSTRUCTIONS 19
It is important to ensure that all parts of your Vacuum Sealer sealing
system is cleaned on a regular basis.
Follow the care and cleaning guidelines below:
1. Always unplug the unit before cleaning.
2. Do not immerse appliance in water or any other liquid.
3. Do not use abrasive cleaners to clean the unit.
4. Wipe the outside of the unit with a damp cloth, sponge or mild dish
soap.
5. Wipe away food residue and water inside or around component
with a paper towel.
6. Dry thoroughly before use.
Cleaning Vacuum Bags:
NOTE:
Do not reuse the vacuum sealer bags after using with raw meat,
fish or poultry or after the bag has been heated, i.e. microwave or
simmer.
1. Wash bag material in warm water with a mild dishwashing soap.
2. Alternatively, bags can be washed on the top rack in your
dishwasher by turning the bag inside out. Stand bags up so that
the washing water can rinse the entire surface.
Cleaning Gaskets:
Remove upper and lower gaskets from its indentation location and
wash with warm soapy water then rinse thoroughly. Ensure gaskets are
completely dry before installing back into the indentation location.
IT IS IMPORTANT
that the gaskets are not out of shape or damaged
in any manner otherwise air tight seal will not be formed when cover is
closed.
Cleaning Accessories:
(Including canister base and hose accessories.)
1. Wash all vacuum accessories in warm water with a mild
dishwashing soap (except canister lids.)
2. Canisters (not lids) are top rack dishwasher safe. Canister and
marinate bowl lids should be wiped down with a damp cloth and
must not be immersed in water.
3. Ensure all accessories are thoroughly dried before use.
NOTE:
Canister lids are not to be used in microwaves or in freezers.
CLEANING AND MAINTENANCE
Consumables and spare parts can be purchased on the
Pro-line Australia online shop at:
www.prolineaustralia.com.au
These include:
Upper & lower gaskets - VS-C1-GASKET
Teflon tape strip - VS-TAPE
