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16  INSTALLATION AND OPERATING INSTRUCTIONS

•   Before vacuum sealing, it is necessary to clean your hands and all 

utensils and surfaces to be used for cutting and vacuum sealing 
foods.

•   Refrigerate or freeze perishable foods immediately, if they have been 

vacuum sealed do not leave them sitting at room temperature.

NOTE:

 It may be harmful if you consume foods which have been left out 

at room temperature.
•   Store dry foods such as nuts, biscuits or cereals, in a cool, dark dry 

place.

•   Vacuum sealed bags prevent freezer burn. Foods that thaw easily 

should be placed at the back of the freezer where the temperature 
is more constant. When thawing foods it is best to thaw foods in 
the refrigerator. Never thaw meats, poultry, fish or dairy at room 
temperature or in hot water. If thawing food by microwave, foods 
should be cooked immediately after processing to prevent bacteria 
growth.

•  Pro-line vacuum sealer bags and rolls are microwave safe. To 

microwave cut off one corner of the bag so that steam can escape 
and place in the microwave.

•   Pro-line vacuum sealer bags and rolls are simmer/boil safe. Place bag 

into a pot of boiling water with the top of the bag above the water for 
easy removal.

NOTE: 

Bags or rolls are not reusable if they have been microwaved or 

simmered/boiled. 
•   To freeze soups and sauces pour liquid into a bag, allowing at least 

8cm of space at the top of the bag (this allows space for expansion 
of liquid when frozen and sealing space for the bag). Do not seal 
at this point. Place the filled liquid bag upright into a freezer, when 
liquid is frozen, remove bag from freezer and vacuum seal.

•   Vacuum sealing fruits, for best results pre-freeze cut soft fruit prior 

to vacuum sealing. This helps prevent the fruit from being crushed 
during the vacuum process. 

•   Vegetables, for best results blanch vegetables in hot water 

otherwise they may turn black. Blanch so that vegetables are still 
crunchy, then transfer immediately into icy cold water to cool. Drain 
and separate into convenient portions then vacuum seal in bags.

•   Vacuum sealing poultry and whole fish, for best results wash poultry 

and pat dry with a paper towel. Then place foods between two paper 
towels inside bag before vacuum sealing. The paper towels helps to 
absorb excess moisture and juices.

•   Vacuum sealing red meats and fish fillets - for best results pat dry 

with a paper towel. Then place foods between two paper towels 
inside bag before vacuum sealing. The paper towels helps to absorb 
excess moisture and juices.

HINTS & TIPS

Summary of Contents for VS-C1-1

Page 1: ...VS C1 1 User Manual Vacuum Sealer COMMERCIAL...

Page 2: ...structions before it is used During the set up of this product if you have any questions comments issues DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE VISIT WWW PROLINEAUSTRALIA COM AU CONTA...

Page 3: ...y switch To protect against risk of fire electric shock and personal injury do not immerse cord plugs or appliance in water or other liquid Fully unwind the power cord before use Connect only to 220V...

Page 4: ...unit to cool down before closing Use only vacuum sealer bags and rolls or specially designed vacuum bags with this appliance Do not wash canister or marinate bowl lids Wipe it clean with a soft damp c...

Page 5: ...IONS 5 VS C1 1 PARTS IDENTIFICATION 1 Sealing Strip 2 Upper Gasket 3 Roll Cutter 4 Removable Drip Tray 5 Lower Gasket 6 Heat Seal Bar 7 Roll Storage Compartment 8 Air Intake 1 6 7 8 2 3 4 5 Do not rem...

Page 6: ...1 Vacuum Pressure 2 Sealing Time 3 Cancel 4 Vacuum Seal 5 Pulse 6 Manual Seal 7 Progress Indicator 8 Canister 9 Marinate 10 Accessory Port Pressure Normal Gentle Dry Moist Extended Canister Marinate...

Page 7: ...n automatically seals the bag when vacuum is complete 5 Pulse Press and hold and the unit will start vacuuming release the button and the vacuuming stops Used when better control of the vacuum process...

Page 8: ...to start sealing the bag The indicator light will confirm its operation 8 When the indicator turns off the sealing is done Lift the handle to open the cover and take the bag out of the machine The bag...

Page 9: ...INSTALLATION AND OPERATING INSTRUCTIONS 9 1 5 2 6 3 7 4 8...

Page 10: ...See Fig 2 4 Check the LED indicator light of the sealing button and pressure button to confirm that the moisture Dry Moist Extended and pressure Normal Gentle status is set according to the type of f...

Page 11: ...INSTALLATION AND OPERATING INSTRUCTIONS 11 Fig 1 Fig 2 Fig 3 Fig 4...

Page 12: ...See Fig 1 5 Check that the pressure setting is on Normal Press the canister button on the control panel to draw out air from canister At the beginning of the vacuum process place your hand on the lid...

Page 13: ...ump will then come on and apply vacuum again This cycle will repeat throughout the marinating process 7 When the marinate indicator light turns off the process is complete 8 Remove accessory hose conn...

Page 14: ...canister cover rim and make sure the upper lid is already locked before vacuuming IMPORTANT Do not reuse the vacuum sealer bags after using with raw meat fish or poultry or after the bag has been hea...

Page 15: ...6 days 2 weeks Avocado cut 1 2 days 5 6 days Blueberries 3 6 days 2 weeks Other berries Blackberries Strawberries Raspberries 1 3 days 1 week Freezer Conventional Storage Pro line Vacuum Sealer Beef P...

Page 16: ...bag above the water for easy removal NOTE Bags or rolls are not reusable if they have been microwaved or simmered boiled To freeze soups and sauces pour liquid into a bag allowing at least 8cm of spa...

Page 17: ...ate bowl is a great solution for marinating meats in minutes not hours as vacuum sealing opens the pores in foods such as meat poultry and seafood s allowing foods to absorb marinades in a fraction of...

Page 18: ...l open then close the cover This will enable you to shut the unit but not deform the gaskets Regularly inspect the upper and lower gaskets to ensure they are clean in good condition and not deformed c...

Page 19: ...that the washing water can rinse the entire surface Cleaning Gaskets Remove upper and lower gaskets from its indentation location and wash with warm soapy water then rinse thoroughly Ensure gaskets a...

Page 20: ...of bag should be resting entirely inside the vacuum chamber 2 Check sealing strip and upper lower gasket for debris Ensure gaskets are correctly sealed and not compressed See page 18 for more info on...

Page 21: ...towels Vacuum sealer not sealing bag properly 1 Sealing strip is too hot 2 Seal only function still active or needs to reset 1 The sealing strip may have overheated and melted the bag Lift the lid and...

Page 22: ...ulty there is a 90 day return policy from the date of purchase Products returned to store MUST be accompanied by a valid proof of purchase For warranty claims outside of 90 days from date of purchase...

Page 23: ...e warranty does not cover defects occasioned by misuse alterations accidents or used for other than the intended purpose 4 The warranty does not cover damage to the product caused by accident fire or...

Page 24: ...Pro line Australia PO Box 4187 Norwood South LPO South Australia 5067 Find us prolineaustralia proline_australia Email info prolineaustralia com au Web www prolineaustralia com au...

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