4 INSTALLATION AND OPERATING INSTRUCTIONS
• Clean the upper and lower gaskets and vacuum chamber regularly.
Also ensure these parts are cleaned immediately after handling raw
meat, poultry or fish.
• Do not reuse vacuum sealer bags after using with raw meat, fish or
poultry or after the bag has been heated, i.e. microwave or simmer.
• Keep the vacuum sealer bags away from babies and children to
eliminate a choking and suffocation hazard.
• Do not leave the Vacuum Sealer unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions provided
in this Instruction manual.
• Before cleaning, always turn the appliance OFF. Switch off at the
power outlet, unplug at the power outlet and remove the power cord,
if detachable, from the appliance and allow all parts to cool.
• After use of the Vacuum Sealer, leave the machine cover open for
unit to cool down before closing.
• Use only vacuum sealer bags and rolls or specially designed vacuum
bags with this appliance.
• Do not wash canister or marinate bowl lids. Wipe it clean with a
soft damp cloth.
IMPORTANT:
Do not store or leave appliance for extended periods
with the cover closed and locked into position. It will cause the
gaskets and sealing strip to become compressed and compromise
the sealing ability of the unit. To store the unit start with the cover in
the open position, pull the cover lock handle down and then close the
cover. This will prevent the cover from locking into place and enable it
to be stored. Spare Gaskets are available from our online store, order
code VS-C1-Gasket.
WARNING:
BURN HAZARD.
Heat seal bar will be hot after use, allow to
cool before touching.
System Specifications
Pro-line Commercial Vacuum Sealer
Model Code
VS-C1-1
Product Dimensions
400 (L) X 200 (W) X 120 (H) mm
Product Weight
2.8KG
Power
220-240V ~ 50/60Hz, 130W
Noise
<72 dB
Max vacuum pressure
-0.90 Bar Max.
Air extraction volume
20 Litres / MIN
