INSTALLATION AND OPERATING INSTRUCTIONS 7
1.
Vacuum Pressure
Normal: For regular items requiring normal vacuum pressure.
Gentle: For soft and crushable items where less vacuum pressure
is desired.
Default setting is Normal.
2.
Sealing Time
Dry: For dry items without moisture - shorter heat sealing time.
Moist: For moist items with little liquid - longer heat sealing time.
Extended: For very moist/wet items - extended heat sealing time.
Default setting is Dry.
3.
Cancel Button
Pressing the cancel button stops the vacuuming or sealing
function.
4.
Vacuum & Seal
In stand-by mode, pressing the vac & seal button starts the
automatic vacuum operation then automatically seals the bag
when vacuum is complete.
5.
Pulse
Press and hold and the unit will start vacuuming; release the
button and the vacuuming stops.
Used when better control of the vacuum process is required to
prevent the crushing of delicate foods and avoid very wet items
drawing moisture into the machine.
6.
Manual Seal
For sealing the open end of a bag without vacuuming - useful for
making a bag from a roll.
When the vac & seal function is in operation, this button stops the
vacuum pump and immediately starts to seal the bag.
7.
Progress
Displays the progress of the seal and vacuuming process.
8.
Canister
To vacuum canisters. See ‘Storing food in canisters’ section.
9.
Marinate
To marinate using the marinate bowl. See ‘Marinating food with
marinate bowl’ section.
VS-C1-1 CONTROL PANEL DESCRIPTION
Ref Description
Ref Description
