12 INSTALLATION AND OPERATING INSTRUCTIONS
1. Ensure canisters are clean and dry.
NOTE:
Do not immerse canister lids in water, clean with a damp cloth only.
2. Fill canister with the item to be stored and secure lid onto the canister.
NOTE:
Leave at least 2cm from canister cover rim, and make sure upper lid
is securely on before vacuuming.
3. Turn canister lid dial arrow to SEAL.
4. Connect one end of the accessory hose to the accessory port, located
on the right hand side of the control panel, and the other end to the
canister lid. Ensure both connections are pushed in tightly. See Fig 1.
5. Check that the pressure setting is on ‘Normal’. Press the canister
button on the control panel to draw out air from canister. At the
beginning of the vacuum process, place your hand on the lid of the
canister and push down for a few seconds to ensure an air tight seal.
Vacuum action will stop automatically when all air has been drawn out
from canister.
6. Remove accessory hose connection to the canister.
7. To open canister after vacuum packaging, turn the canister lid dial
arrow to OPEN. Wait several seconds for the lid to be released before
removing.
NOTE:
Canister lids are not to be used in microwaves or in freezers.
STORING FOOD IN CANISTERS
Fig 1
Canisters can be purchased on Pro-line’s online shop at:
www.prolineaustralia.com.au
Search product code:
VS-CAN3
