INSTALLATION AND OPERATING INSTRUCTIONS 13
1. Place the food and marinade into the marinate bowl.
2. Secure the lid onto the marinate bowl.
NOTE:
Leave at least 2cm from the top
3. Turn marinate bowl lid dial arrow to SEAL.
4. Connect one end of the accessory hose to the accessory port and
the other end to the marinate bowl lid. Ensure both connections are
pushed in tightly.
5. Press the marinate button on the control panel to begin the vacuum
process. At the beginning of the vacuum process, place your hand
on the lid of the canister and push down for a few seconds to ensure
an air tight seal.
NOTE:
The default vacuum speed is Normal.
6. The pump will cycle applying vacuum and then turn off. After a few
minutes it will release and allow air to enter the container, the pump
will then come on and apply vacuum again. This cycle will repeat
throughout the marinating process.
7. When the marinate indicator light turns off, the process is complete.
8. Remove accessory hose connection to the marinate bowl.
9. To open the marinate bowl turn the lid dial arrow to OPEN. Wait
several seconds for the lid to be released before removing.
NOTE:
Marinate bowl not to be used in microwave, freezer or oven.
MARINATING MEAT WITH MARINATE BOWL
USING PULSE VACUUM FUNCTION
1. Press and hold the pulse button to start vacuuming, releasing the
button will stop the vacuum function, see Fig 1. Continue as needed
- observing carefully to ensure delicate food is not being crushed
and to avoid very wet items drawing moisture into the machine.
2. Once the desired pressure is achieved, press the manual seal
button to seal the bag. See Fig 2.
Fig 1
Fig 2
Marinate Bowl can be purchased on Pro-line’s online shop at:
www.prolineaustralia.com.au
Search product code:
VS-MB-1
