EN-9
that involves the removal
of a cover which gives pro-
tection against exposure to
microwave energy.
■
If the door or door seals are
damaged, the oven must
not be operated until it has
been repaired by a compe-
tent person.
Danger of explosion!
Improper handling of the mi-
crowave may lead to damage
or explosions.
■
Never put a mixture of oil or
fat and water into the mi-
crowave. This can explode.
■
Liquids and other foods
must not be heated in
sealed containers since
they are liable to explode.
■
Microwave heating of bev-
erages can result in delayed
eruptive boiling. Therefore
care must be taken when
handling the container.
■
Eggs in their shell and
whole hard-boiled eggs-
boiled eggs should not be
heated in microwave ovens
since they may explode,
even after microwave heat-
ing has ended. Prick holes in
tomatoes, sausages, auber-
gines or similar food with a
closed skin before cooking
to prevent bursting.
Health hazard!
The inappropriate use of this
device can lead to damage to
your health.
■
The oven should be cleaned
regularly and any food de-
posits removed.
■
Particularly with
poultry
and dishes containing fresh
egg
, and when warming up
meals, make sure that the
food is fully cooked through
to kill off all pathogens (e.g.
salmonella).
Acrylamide may be carcino-
genic. Acrylamide is produced
when starch is exposed to ex-
cessive heat, e.g. in potatoes
(fries, chips), biscuits, toast,
bread etc.
