EN-29
ers. All-purpose cleaners
with a neutral pH are rec-
ommended.
■
Use care products only on
the outer surfaces.
■
The door seals are sensitive
to oil and grease – making
the rubber porous and brit-
tle.
■
Only use soft cloths.
■
The cooking appliance
should be cleaned regularly
and food residues should be
removed.
■
If the device is insufficient-
ly clean, the surfaces can be
destroyed, which will influ-
ence the service life and po-
tentially lead to hazardous
situations.
■
The appliance may not
be cleaned using a steam
cleaner.
If possible, clean the appliance after
each use before any contaminants can
dry.
– Remove the glass rotary plate and
rotary plate support. Both can be
cleaned in the dishwasher.
– Clean the appliance, especially the
floor of the cooking chamber and the
seals of the cooking chamber door,
with a damp, soft cloth. Use warm
water and a standard all-purpose
detergent or washing-up liquid and
a soft sponge or cloth. Loosen stub-
born dirt with undiluted all-purpose
cleaner.
– Wipe all surfaces with a dry, soft
cloth after cleaning.
– Replace the roller ring and glass
rotary plate.
– Leave the cooking chamber door
open to allow the oven to dry out
completely.
Other tips
– For stubborn soiling it is advisable
to warm-up a glass of water in the
cooking chamber for 2 to 3 minutes.
The steam softens the soiling.
– Unpleasant odours in the cooking
chamber can be removed by placing
a glass of water and lemon juice on
the glass rotary plate, and heating
the water for a few minutes
