63
Place cooking rack and cabbage rolls in canner. Sprinkle with brown sugar and
add water. Close cover securely. Place pressure regulator on vent pipe and cook
for 10 minutes at 103 kPa (15 psi). Let pressure drop of its own accord.
12 to 15 servings
Pork Roast
6 pounds pork roast
2 tablespoons vegetable oil
Salt and pepper
2 onions, sliced
4 cups water
Heat oil in canner over medium heat. Brown roast well on all sides. Season
with salt, pepper, and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and cook for 60 minutes at 103 kPa (15 psi).
Let pressure drop of its own accord.
12 to 15 servings
Pork Chops with Vegetables
15 pork chops, ¾ inch thick
3 tablespoons vegetable oil
Salt and pepper
15 potatoes
15 carrots
4 cups water
Heat oil in canner over medium heat. Brown pork chops on both sides. Season
with salt and pepper. Add potatoes, carrots, and water.
Close cover securely. Place pressure regulator on vent pipe and cook for 10 to
12 minutes at 103 kPa (15 psi). Let pressure drop of its own accord.
15 servings
New England Boiled Dinner
4 pounds ham shank
4 cups water
12 potatoes, halved
12 onions, halved
12 carrots, halved
1 cabbage, cut in wedges
½ teaspoon black pepper
Place ham and water in canner. Close cover securely. Place pressure regulator
on vent pipe and cook for 20 minutes at 103 kPa (15 psi). Let pressure drop of
its own accord. Add vegetables and pepper.
Close cover securely. Place pressure regulator on vent pipe and cook for
8 minutes at 103 kPa (15 psi). Let pressure drop of its own accord.
12 servings
01785 4033-017A CUL English weighted gauge induction canner.indd 63
01785 4033-017A CUL English weighted gauge induction canner.indd 63
12/13/19 10:34 AM
12/13/19 10:34 AM
