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Cooking Recipes: Desserts
Brown Betty
2 cups dry bread crumbs
½ cup sugar
1 teaspoon ground cinnamon
1 lemon, juice and rind
9 apples, peeled, cored, and sliced
½ cup melted butter
1 quart water
Combine crumbs, sugar, cinnamon, lemon juice, and grated rind. Place alternate
layers of apples and crumb mixture in buttered bowl that may be set loosely in
canner. Pour melted butter over top.
Cover firmly with aluminum foil. Place water, cooking rack, and bowl in
canner. Close cover securely. Place pressure regulator on vent pipe and cook for
20 minutes at 103 kPa (15 psi). Let pressure drop of its own accord.
12 servings
Brown Bread
2 cups graham flour
2 cups corn meal
2 cups rye meal
2 teaspoons salt
2 teaspoons baking soda
1½ cups light molasses
4 cups milk, sweet or sour
2 cups raisins
3 quarts water
Mix all dry ingredients. Add molasses, milk, and raisins. Beat well. Pour into 6
buttered 500 ml molds. Cover firmly with aluminum foil. Place water, cooking
rack, and molds in canner.
Close cover securely. Allow steam to flow from vent pipe for 20 minutes. Place
pressure regulator on vent pipe and cook for 25 minutes at 69 kPa (10 psi). Let
pressure drop of its own accord.
01785 4033-017A CUL English weighted gauge induction canner.indd 73
01785 4033-017A CUL English weighted gauge induction canner.indd 73
12/13/19 10:34 AM
12/13/19 10:34 AM
