4
This is a
Listed appliance. The following important safeguards are
recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, basic safety
precautions should always be followed, including the following:
1. Read all instructions. Improper use may result in bodily injury or
property damage.
2. Always check the vent pipe before use. Hold cover up to light and
look through vent pipe to be certain it is clear.
3. Always check the air vent/cover lock to make sure it moves freely
before use.
4. Do not fill pressure canner over ⅔ full when using for pressure
cooking.
For soup, grains, and dry beans and peas which expand during
cooking, do not fill canner over ½ full.
Overfilling may cause a risk of blocking the vent pipe and
developing excess pressure. See food preparation instructions.
5. Do not pressure cook applesauce, cranberries, rhubarb, cereals,
pasta, split peas, dried soup mixes, or any dry beans and peas
which are not listed in the chart on page 68.
These foods tend to foam, froth, and sputter and may block the
vent pipe, overpressure plug, and air vent/cover lock.
6. This appliance cooks under pressure. Improper use may result in
scalding injury. Make certain pressure canner is properly closed
before operating; cover handles must be above the body handles.
See “How to Pressure Can Foods” instructions.
7. Do not place the pressure canner or attempt to pressure can or cook
in a heated oven.
01785 4033-017A CUL English weighted gauge induction canner.indd 4
01785 4033-017A CUL English weighted gauge induction canner.indd 4
12/13/19 10:34 AM
12/13/19 10:34 AM
