14
Lighting Instructions
CAUTION
If the burners should go out during operation, turn OFF the gas supply at the source and turn OFF all
gas valves. Refer to the lighting procedures to restart your grill.
Should a grease fire occur in your grill, turn OFF the gas supply at the source, turn OFF
all burners and close the hood until the fire goes out.
Do not attempt to disconnect any gas fitting while your grill is in operation.
ROTISSERIE & SEAR ZONE:
The rotisserie and Sear Zone system uses radiant heat of the infrared burner to cook food. About five
minutes after the burner is lit, it will radiate a red-orange colored glow. The rotisserie motor is mounted
on the left side of the grill. The motor is equipped to rotate a maximum of 25 lbs of meat or poultry, and
comes with a 30" long electrical cord.
Although the grill can be operated with the hood closed fired by the U-shaped burners for short periods
of time (5-10 minutes), do not operate the rotisserie or Sear Zone burner with the hood closed. This may
damage the grill.
WARNING
The electric rotisserie motor is equipped with a three-pronged grounding plug for your protection against
shock hazard. It should be plugged directly into a properly grounded three prong receptacle. Do not cut
the grounding pin from the plug. This outdoor cooking gas appliance must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the National Electrical Code,
ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.
WARNING:
Never touch the cold or hot halogen bulb with fingers as this
may damage the bulb or result in severe injury.
Your grill comes with ceramic briquettes to be spaced evenly on the supplied briquette trays. Two boxes
are delivered with the unit. More briquettes can be purchased from your dealer or Prestige® at your
request. The briquettes add flavor, provide more even heat and will assist in burning off food
drippings.
