Before performing any maintenance operations, including cleaning,
take the following precautions:
ensure that the oven is not working end completely cold
ensure that the electrical power is not present
make certain that the electrical power cannot be accidentally
reinserted. Disconnect the plug from the electrical power socket;
use individual protection devices in compliance with the directive
89/391/CEE;
always operate using appropriate maintenance tools;
once maintenance and repairs are finished, before starting up the
oven, reinstall all of the protection devices and reactivate all of the
safety devices.
7.2
ORDINARY MAINTENANCE FOR THE USER
As any equipment also our ovens requires simple, frequent and careful
cleaning to ensure efficient, regular functioning,
It is recommended to never use chemical products which are not
specific for food preparation areas, abrasives or corrosives for any
reason. Avoid by all means using water jets, tools, rough or abrasive
instruments, such as steel wool, brillo sponges or any other item which
could damage the surface of the machine, and especially those that could
compromise health safety.
7.2.1 Cleaning of refractory plan
The oven must be cleaned at the end of each use, in compliance with the
hygiene regulations and to safeguard machine operation.
Before proceeding the oven temperature must be at 350° C for roughly 60
minutes (setting 350° on the top and on the bottom as well), for an easy
baking scoriae carbonization. Once reached the temperature, switch off
the oven and wait until the temperature drops until roughly 100°C (the
best temperature for cleaning). At this stage disconnect the electric power
supply. After dressing in gloves and suitable dresses as protection from
burns, open the door and by a brush in natural fiber with a long handle,
