While working, at any time the oven can be modified in its temperature
parameters.
Once the oven has reached the set temperature (visible on the display), it
is possible to put in the pizza/s for baking, proceeding as follows:
•
Open the door of the oven by the suitable handles
•
Put in the oven the pizza/s to bake with suitable instruments for said
use .
•
Close the door again by the suitable handles and check the baking
through the door glass.
•
At baking over, open the door by the suitable handles and take out
the pizza/s by suitable instruments for said use.
When opening the door while the oven is on, it is important to stay at
the right distance, to avoid being invested by the heat coming out
from the chamber.
Use suitable instruments to bake in and displace the pizzas in the
baking chamber, to avoid burns.
When opening the door to bake the pizza/s, do not leave it opened
for long time, to avoid heat dispersion and consequently chambre
temperature drop.
Avoid oil and fats to drop on bottom; if brought at high temperature
can burn
6.7
SHUT DOWN PHASE
To shut down the oven turn the main switch (A) to the position “0”.
7
MAINTENANCE AND CLEANING
7.1
SAFETY PRECAUTIONS
