- English 18 -
3
Remove the sieve and the valve from the lid.
4
Clean the valve in hot water with some washing-up liquid and rinse it under the
tap.
5
Remove the blade unit from the jar.
6
Clean the blade unit under the tap thoroughly, immediately after use. Make sure
you also rinse the inside of the tube of the blade unit.
Handle the blade unit very carefully. The cutting edges are very sharp.
Note: If you want to clean the blade unit more thoroughly, you can also place it in the
dishwasher after you have rinsed it.
7
Clean the other parts that have come into contact with food in hot water with
some washing-up liquid immediately after use.
Note: All parts, except the motor unit, can also be cleaned in the dishwasher.
8
If necessary, clean the motor unit with a moist cloth.
9
Check if any food particles have entered the water tank. You can do this by looking
into the filling opening to see if there are any food particles in it or by checking if
the water has an unusual colour and by smelling if the water tank produces an
unpleasant or a burnt smell.
If this is the case, clean the water tank (see section ‘Cleaning the water tank’ in this
chapter).
10
Leave the lid of the filling opening open to prevent bacterial growth.