- English 17 -
Type of food
Ingredient
Approximate steaming time*
Potato
20 min
Pumpkin
15 min
Spinach
15 min
Swede
15 min
Sweet potato
15 min
Tomato
15 min
Meat
Chicken, beef, lamb, pork etc� 20 min
Fish
Salmon, sole, cod, trout etc�
15 min
* All food has to be cut in small cubes, no bigger than 2-3 cm�
Note: The measuring cup shows millilitres and the corresponding steaming time in
minutes (50 ml = 5 min, 100 ml = 10 min, 150 ml = 15 min, 200 ml = 20 min).
Cleaning and maintenance
Clean the appliance after every use.
Never immerse the motor unit in water.
Never use bleach or chemical sterilising solutions/tablets in the appliance.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol,
acetone or alcohol to clean the appliance.
1
Unplug the appliance and remove the jar from the motor unit.
2
Remove the lid from the jar and turn the lid upside down.