Philco PD 1251 BiT User Manual Download Page 3

Page: 3 / 116

EN - 1

10/2012

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2



Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6



Unpacking .........................................................................................................................................................................................6



Placement ..........................................................................................................................................................................................6



Electrical connection .....................................................................................................................................................................7



Water supply .....................................................................................................................................................................................7



Connecting the drain hose ..........................................................................................................................................................8



Built-in .................................................................................................................................................................................................9

PART 4: CONTROL PANEL .............................................................................................................................. 11



Before fi rst use .............................................................................................................................................................................. 12



Water softener .............................................................................................................................................................................. 12



Adding salt ..................................................................................................................................................................................... 13



Adding rinsing aid ....................................................................................................................................................................... 14



Function of the detergent ........................................................................................................................................................ 15



Dosage of the detergent ........................................................................................................................................................... 17

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 18



Filling the upper rack .................................................................................................................................................................. 19



Filling the lower rack .................................................................................................................................................................. 19



Setting the upper rack ............................................................................................................................................................... 20



Tilting down the tines in the upper rack ............................................................................................................................. 21



Basket for cutlery ......................................................................................................................................................................... 22



Turning on the appliance / starting a washing program .............................................................................................. 24



Changing a program .................................................................................................................................................................. 24

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 26



Filtration system ........................................................................................................................................................................... 26



Installing the fi lter ....................................................................................................................................................................... 26



Cleaning the fi lter ........................................................................................................................................................................ 27



Dishwasher care ........................................................................................................................................................................... 27



Protection against frost ............................................................................................................................................................. 28

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 30



Error codes ..................................................................................................................................................................................... 33

PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 34