Philco PD 1251 BiT, User Manual

Page: 25 / 116

EN - 23
10/2012 Copyright © 2012, Fast ČR, a. s.
Program table
Program Intensive wash
(P1) Super (P2) Economical
wash (P3) Quick wash Pre-wash
Temperature 70°C 65°C 50°C 40°C -
Food types Heavily soiled
dishes for
hygienic
removal of soils Dishes soiled
from soup,
sauces, pasta,
eggs, rice,
potatoes,
stewed meat,
fried foods Lightly soiled
dishes from
coff ee, milk,
tea, cold meat,
vegetables Lightly soiled
dishes from
coff ee, milk,
tea, cold meat,
vegetables Pre-wash and
removal of soils
from dishes
Degree of
soiling High Medium Medium Low -
Dishwashing
detergent
A: 25 cm³/
15 cm³
B: 5 cm³ A+B A+B A+B A -
Washing cycle
process Pre-wash Wash 65°C Pre-wash Wash 40°C Pre-wash
Wash 70°C Cold rinse Wash 50°C Cold rinse End
Cold rinse Hot rinse Cold rinse Hot rinse
Hot rinse End Hot rinse End
Drying Drying
End End
Washing cycle
time (min) 110 50 160 30 15
Electricity
consumption
(kW/h) 1.55 1.35 0.95 0.90 0.02
Water
consumption
(l) 16.5 12.7 15.7 12.4 4.5
NOTE (*):
It is necessary to refi ll the rinsing aid into the compartment.