EN 21
USE
This ensures that the food stays hotter for longer.
Defrosting
In the defrost function the fan circulates the air.
No heat elements are switched on. Use this function for slow defrosting
of frozen dishes (cakes, biscuits, cookies, bread, bread rolls and frozen
fruit).
• Turn the food over after half the defrosting time has elapsed; stir the
food or break up large pieces if these are frozen together.
Timer
Setting the timer
• Press the ‘timer button’ twice.
• Press the ‘less or more button’ to set the current time.
• Press the ‘timer button’ to confirm.
Setting the ‘cooking time’
• In this setting you can set how long the oven needs to operate
(cooking time).
Setting the ‘end time’
• In this setting you can set the time the oven should switch off.
A cooking time first needs to be set. Ensure that the clock is set
precisely to the current time.
Setting a preparation time
• Select an oven function using the ‘oven function knob’ and set the
temperature.
• Press the ‘timer button’ to select the preparation time’ function.
The pictogram for the ‘preparation time’ lights up on the display.
• Press the ‘less or more button’ to set the preparation time.
• Press the ‘timer button’ to save the set time.
