EN 19
Grill + fan
The fan distributes the heat generated from the top heating element.
You can use this function for grilling meat, fish, poultry and vegetables.
It gives food a crispy texture without it needing to be turned over.
2
3
• For grilling, the grill rack is usually placed at level 3 and the baking
tray at level 2.
• Temperature setting: 30 - 275 °C
• Keep an eye on the cooking process. At high temperatures, meat
can burn quickly.
• Preheat the oven for 5 minutes.
Hot air + bottom heat
Food is heated using a combination of hot air and bottom heat. This
setting is used for a crispy and browned result.
2
• The baking tray or the grill rack is usually placed at level 2.
• Temperature setting: 30 - 275 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
30 - 275 °C.
USE
