EN 11
Ceramic hob
Pans for ceramic cooking
• Do not use pans that are smaller than the cooking zone. This will
prevent food remains ending up on the red-hot cooking zone.
Burnt-on food remains are difficult to remove. In addition, the
handles may become too hot and a lot of energy is lost.
Pans that have already been used for cooking on a gas hob are no
longer suitable for use on a ceramic hob.
• Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in. If aluminium foil melts on the cooking
surface, it cannot be removed. Aluminium foil is also a very poor
conductor of heat.
• Always pick pans up to move them.
• Sliding pans can cause scratches that cannot be removed.
• Only place pans with clean, dry bottoms on the cooking surface.
This will avoid causing stains that are difficult to remove.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
• Slide the bottom of the pan over a slightly damp cloth, before
placing the pan on the cooking zone. This prevents dirt getting on
to the cooking surface.
• The cooking zone can be switched off 5 to 10 minutes before the
end of the cooking time. The dish will then finish cooking on the
residual heat, provided you keep the lid on the pan.
YOUR COOKER
