Pavailler Rubis 2, User Manual

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RUBIS 2/4 OVENS
26800 Portes-Lès-Valence – France
1
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The equipment is intended for professional use and must be operated by qualified
personnel only.
The oven is exclusively designed for baking bread and pastries. Never use it for any
other applications.
Do not introduce flammable or explosive products into the oven (e.g.: do not clean
the oven with flammable products, do not insert baking trays, pans or racks still
containing a flammable cleaning agent…)
The equipment must be installed according to current regulations and standards.
The fuel, water and power supplies as well as the smoke exhaust and its
connections are to be carried out and maintained by qualified professionals
according to current regulations and standards (see section on installation). The
cost of this work is borne by the customer.
The installation site of the oven must have suitably sized fresh air inlets and
contaminated air outlets (paid for by the customer). The room must have suitable
lighting (minimum illumination 300 lux).