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NOTICE This appliance is intended for commercial use only and is to be operated by qualified personnel 

only. A qualified professional should perform installation, maintenance, and repairs. Installation, 

maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. 

 

NOTICE This equipment must be installed in accordance with the appropriate national and local codes of 

the region in which the appliance is installed. 

 

NOTICE TO U.S. CUSTOMERS 

This equipment is to be installed in compliance with the basic plumbing 

code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service 

Sanitation Manual of the U.S. Food and Drug Administration. 

 

DANGER

 

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications 

can cause property damage, injury, or death.    Read the installation, operating, and service instructions 

thoroughly before installing or servicing this equipment.  Only qualified service personnel may convert 

this appliance to use a gas other than that for which it was originally configured. 

 

DANGER 

Adequate means must be provided to limit the movement of this appliance without depending upon the 

gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All 

fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is 

used, an additional restraining cable must be connected at all times when the fryer is in use.

 

DANGER 

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other 

appliance. 

 

DANGER 

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be 

posted in a prominent location. This information can be obtained from the local gas company or gas 

supplier. 

 

  DANGER   

 

This product contains chemicals known to the state of California to cause cancer and/or birth defects or 

other reproductive harm. 

 

Summary of Contents for PT-GF100KNG

Page 1: ...Open Pot Gas Fryer Installation Operation Manual...

Page 2: ...nstructions thoroughly before installing or servicing this equipment Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured DAN...

Page 3: ...ts 2 2 Caster Leg Installation 2 3 Pre Connection Preparations 2 4 Connection to Gas Line 3 Operating Instructions 3 1 Start Up Procedures 3 2 Boiling Out the Frypot 3 3 Filling with Cooking Oil or Sh...

Page 4: ...lower side of the frypot The deflectors concentrate the heat produced by the burners on the bottom of the frypot The burner assembly is configured for natural gas or propane gas as required by the cu...

Page 5: ...with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction A minimum of 24 600...

Page 6: ...egs in accordance with the instructions included in your accessory package 2 3 Pre Connection Preparations Do not connect fryer to gas supply before completing each step in this section After the frye...

Page 7: ...O NOT apply compound to the first two threads This will ensure that the burner orifices and control valve do not become clogged Open the gas supply to the fryer and check all piping fittings and gas c...

Page 8: ...ng if solid shortening is being used make sure it is tightly packed down into the bottom of the frypot Solid shortening should be melted at low temperature Operating the Gas Valve The knob on the gas...

Page 9: ...pilot lit push down and slowly turn the knob to the ON position The burner should light and burn with a strong blue flame Once the burner has been lit it is controlled by the thermostat CAUTION If th...

Page 10: ...ailure to do so may cause spattering of hot liquid when the oil or shortening is heated to cooking temperature 3 3 Filling with Cooking Oil or Shortening Ensure the fryer s gas valve is off or in the...

Page 11: ...r Applying burner heat to an empty frypot will severely damage the frypot and void the warranty Rotate the gas valve knob to the PILOT or OFF position Screw the drain extension supplied with the fryer...

Page 12: ...fryer cabinet with a clean damp cloth soaked with dishwashing detergent removing oil shortening dust and lint from the fryer cabinet DANGER Never attempt to clean the fryer during the cooking process...

Page 13: ...ometer or pressure gauge into the pressure tap hole Place the gas valve in the PILOT position and light the pilot When the pilot lights and continues to burn increase the setting on the thermostat kno...

Page 14: ...of the malfunctions and the corrective actions to take to correct the problem In some cases the operator may not be able to correct the problem but will at least be able to accurately diagnose the pro...

Page 15: ......

Page 16: ...ntiguous United States Hawaii and metropolitan areas of Alaska and Canada may vary The following conditions are not covered by warranty Equipment failure relating to improper installation improper uti...

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