2. Turn the thermostat OFF (see figure below, view A). The thermostat is located
behind the door.
3. Push the gas control valve knob and turn to OFF. Wait 5 minutes for unburned gas to vent.
4. Push and turn gas control valve knob to the “L” in PILOT (see figure below, view B).
5. While still holding the knob in, light the pilot with a lit flame. Continue to depress the knob
until pilot remains lit when knob is released. If the pilot does not remain lit, repeat step 3 through 5.
6. Depress and turn gas control knob to ON (See figure below, view C).
7. If gas supply is interrupted, repeat steps 2 through 6.
CAUTION If the pilot fails to remain lit, wait five minutes before attempting to re-light.
•
With the pilot lit, push down and slowly turn the knob to the
ON
position.
•
The burner should light and burn with a strong blue flame. Once the burner has been lit, it is
controlled by the thermostat.
CAUTION If the pilot and main burner go out, the fryer(s) must be completely shut
down at least five minutes before re-lighting.
3.2 Boiling Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and
handling during installation, the frypot must be boiled out before first use. It is recommended to boil out
the frypot each time the oil or shortening is changed.
•
Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold
water and boil-out solution or detergent. Fill to the lower oil-level line.
•
Light the fryer in accordance with the lighting instructions in Section 3.1.
•
Simmer the solution for one hour.
Summary of Contents for PT-GF100KNG
Page 1: ...Open Pot Gas Fryer Installation Operation Manual...
Page 15: ......
