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DANGER  

No structural material on the fryer should be altered or removed to accommodate placement of the 

fryer under a hood.   

NATIONAL CODE REQUIREMENTS 

The type of gas for which the fryer is equipped is marked on the data plate attached to the inside of the fryer door. 

Connect a fryer marked “NAT” only to natural gas, those marked “PRO” only to propane gas. 

When installing this equipment in the UNITED STATES, the installation must conform to the latest edition of the 

National Fuel Gas Code, ANSI Z223.1.   

Installation shall be made with a gas connector that complies with national and local codes.  In the UNITED STATES, 

the applicable code is ANSI Z21.69 with Addenda, “Standard for Connectors for Movable Gas Appliances”. 

Quick-Disconnect devices, if used, shall likewise comply with national and local codes. In the UNITED STATES, the 

code is ANSI Z21.41, “Standard for Quick-Disconnect Devices for Use with Gas Fuel”.  

2.2 Caster/Leg Installation 

Depending upon the specific configuration ordered, your fryer may have been shipped without installed casters or legs. 

Install the casters/legs in accordance with the instructions included in your accessory package.

 

 

2.3 Pre-Connection Preparations 

Do not connect fryer to gas supply before completing each step in this section.  

After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished: 

Adequate means must be provided to limit the movement of fryers without depending upon the gas line

connections. If a flexible gas hose is used, a restraining cable must be connected at all times when the fryer is

in use.

The fryer must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on

fryers equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or

straps.

Level fryers equipped with legs by extending the adjustable portion of the leg out approximately 1 inch, and

then further adjust the legs, ensuring the fryer is level and at the proper height in the exhaust hood. For fryers

equipped with casters, the floor where the fryer is to be installed must be level.

Refer to the data plate on the inside of the fryer door to verify that the fryer is configured for the proper type of

gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

Summary of Contents for PT-GF100KNG

Page 1: ...Open Pot Gas Fryer Installation Operation Manual...

Page 2: ...nstructions thoroughly before installing or servicing this equipment Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured DAN...

Page 3: ...ts 2 2 Caster Leg Installation 2 3 Pre Connection Preparations 2 4 Connection to Gas Line 3 Operating Instructions 3 1 Start Up Procedures 3 2 Boiling Out the Frypot 3 3 Filling with Cooking Oil or Sh...

Page 4: ...lower side of the frypot The deflectors concentrate the heat produced by the burners on the bottom of the frypot The burner assembly is configured for natural gas or propane gas as required by the cu...

Page 5: ...with a 6 150 mm clearance at both sides and back when installed adjacent to combustible construction no clearance is required when installed adjacent to noncombustible construction A minimum of 24 600...

Page 6: ...egs in accordance with the instructions included in your accessory package 2 3 Pre Connection Preparations Do not connect fryer to gas supply before completing each step in this section After the frye...

Page 7: ...O NOT apply compound to the first two threads This will ensure that the burner orifices and control valve do not become clogged Open the gas supply to the fryer and check all piping fittings and gas c...

Page 8: ...ng if solid shortening is being used make sure it is tightly packed down into the bottom of the frypot Solid shortening should be melted at low temperature Operating the Gas Valve The knob on the gas...

Page 9: ...pilot lit push down and slowly turn the knob to the ON position The burner should light and burn with a strong blue flame Once the burner has been lit it is controlled by the thermostat CAUTION If th...

Page 10: ...ailure to do so may cause spattering of hot liquid when the oil or shortening is heated to cooking temperature 3 3 Filling with Cooking Oil or Shortening Ensure the fryer s gas valve is off or in the...

Page 11: ...r Applying burner heat to an empty frypot will severely damage the frypot and void the warranty Rotate the gas valve knob to the PILOT or OFF position Screw the drain extension supplied with the fryer...

Page 12: ...fryer cabinet with a clean damp cloth soaked with dishwashing detergent removing oil shortening dust and lint from the fryer cabinet DANGER Never attempt to clean the fryer during the cooking process...

Page 13: ...ometer or pressure gauge into the pressure tap hole Place the gas valve in the PILOT position and light the pilot When the pilot lights and continues to burn increase the setting on the thermostat kno...

Page 14: ...of the malfunctions and the corrective actions to take to correct the problem In some cases the operator may not be able to correct the problem but will at least be able to accurately diagnose the pro...

Page 15: ......

Page 16: ...ntiguous United States Hawaii and metropolitan areas of Alaska and Canada may vary The following conditions are not covered by warranty Equipment failure relating to improper installation improper uti...

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