Patriot PT-GF100KNG, Installation & Operation Manual

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1.5 Shipping Damage Claim Procedure
This unit was carefully inspected and packed before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the equipment for transport.
What to do if your equipment arrives damaged:
File a claim for damages immediately, regardless of the extent of damages.
Inspect and record all visible damage and ensure that this information is noted on the freight bill and is signed by the
person making the delivery.
1.6 Specification
Model
Capacity Orifice (mm) BTU/hr.
PT-GF100K
NG
40 lbs.
1.65 mm 100,000
LP
1.0 mm 100,000
PT-GF122K
NG
50 lbs.
1.45 mm 122,000
LP
0.8 mm
122,000
2: INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
PROPER INSTALLATION IN ACCORDANCE WITH THE INSTRUCTIONS THAT FOLLOW IS ESSENTIAL FOR
EFFICIENT, TROUBLE-FREE OPERATION OF YOUR FRYER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS
EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.
CLEARANCE AND VENTILATION
The fryer(s) must be installed with a 6” (150 mm) clearance at both sides and back when installed adjacent to
combustible construction; no clearance is required when installed adjacent to noncombustible construction. A
minimum of 24” (600 mm) clearance should be provided at the front of the fryer.
One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed to
efficiently remove combustion by-products, and the kitchen ventilation system does not produce drafts that interfere
with proper burner operation.
The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must never have its flue
extended in a “chimney” fashion. An extended flue will change the combustion characteristics of the fryer, causing
longer recovery time. It also frequently causes delayed ignition. To provide the airflow necessary for good
combustion and burner operation, the areas surrounding the fryer front, sides, and rear must be kept clear and
unobstructed.
Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must be
maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank.