With a microwave disinfector
Microwave disinfectors ensure effective disinfection of the
product components in a standard commercial microwave
oven.
Place the product components in
the disinfector with enough space
between them to allow the steam
to reach all surfaces reliably.
Maintain the following times when disinfecting:
Wattage
Disinfection time
Cooling time
850 – 950
4 min.
2 min.
600 – 850
6 min.
2 min.
Information about the amount of water required and about the
disinfection process is included in the instructions for use of the
devices in question (disinfector and microwave).
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