CAUTION
The product components must not be exposed to microwave
radiation unless they are in a microwave disinfector. If they
are heated in a microwave oven without the protection of the
disinfector, the
individual parts will be damaged.
Do not use the "grill" function because this too will
damage
the individual parts.
At the end of the disinfection process, the parts may still be
very hot. Therefore, it is essential to wait for the cooling time
to pass before taking the parts out, otherwise there is a
risk
of burns.
Inadequate or ineffective disinfection encourages the growth
of bacteria and thus increases the
risk of infection.
Disin-
fection is not completed properly unless both the specified
minimum disinfection time and the required power output of
the microwave are observed. The disinfector must also be
perfectly clean. Check regularly that the microwave and the
disinfector are functioning perfectly.
Use only water for disinfection, never use chemicals.
Chemical cleaning with disinfection
Cleaning and disinfection can be carried out in a single cycle
using a chemical preparation process. For this, use the clean-
ing disinfecting agent Bomix
®
plus.
To ensure safety when handling chemicals, follow the instruc-
tions for use of the disinfecting agent, particularly the accompa-
nying safety instructions.
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