33
Care and Cleaning of Your Oven (continued)
Special instructions
1. After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every
time. Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.
2. After cooking vegetable, hot water will be on the oven cavity floor. Clean with a dry cloth, after it cools down.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING AND
DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, AND OVEN SEAMS.
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem
Solution
The oven causes TV
interference.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless
equipment interference might occur when you cook with the oven. This interference is similar
to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It
does not indicate a problem with your oven.
Steam accumulates on the
oven door and warm air
comes from the oven vents.
During cooking, steam and warm air are given off from the food. Most of the steam and warm
air are removed from the oven by the air which circulates in the oven cavity. However, some
steam will condense on cooler surfaces such as the oven door. This is normal. After use, the
oven should be wiped dry (see page 32)
I accidentally operated my
oven without any food in it.
Operating the oven empty for a short time will not damage the oven, however, it is not
recommended.
There are humming and
clicking noises from my oven
when cooking.
These noise occur as the oven automatically switches the broil heater. This is normal.
The oven has an odour and
generates smoke when
using Bake, Broil Combo and
Auto feature.
It is essential that your oven is wiped out regularly particularly after cooking Grill. Any fat and
grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned. The
smoke will disappear after a few minutes.
After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean
the oven cavity completely every time. Operate the oven under Broil mode until smoke
disappears, then wipe inside except ceiling after it cools down.
The fan motor continues
operating after cooking is over
After using the oven, the fan motor will operate for several minutes to cool the electric
components.
Some smoke is given off from
the cavity when using Bake,
Broil and Combo for the first
time
This is caused by the excessive oil in the cavity and oil used for rust protection.
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from outlet, wait ten
seconds and re-insert.
Main circuit breaker or main fuse is tripped; reset main circuit breaker or replace main fuse.
There is a problem with the outlet; plug another appliance into the outlet to check if it is working.
The oven may be in stand-by mode; Ensure the oven is plugged in and open the door to activate.
