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Care and Cleaning of Your Oven
Please see below and the following
page for particular cleaning instructions
for each section of the oven.
BEFORE CLEANING: Unplug oven at the
wall outlet.
1.
Outside Oven Surfaces:
Clean with
a damp cloth or paper towel. To
prevent damage to the operating
parts inside the oven, water
should not be allowed to seep into
ventilation openings.
2.
Top of the Oven Cavity:
This area
has a self-clean catalytic lining. It is
therefore not necessary to clean it. It can be wiped off.
3.
Inside the Oven:
Wipe with a damp cloth after using.
Mild detergent may be used if needed. Do not use harsh
detergents or abrasives. Spray cleaner on cloth.
4.
Oven Door:
Wipe with a soft dry cloth when steam accumulates inside
or around the outside of the oven door. During cooking, especially under
high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven
door. This is normal.)
Do Not remove the vapor barrier on the Oven door. Do not use harsh abrasive cleaners or sharp metal
scrapers
to clean the
oven door glass
since they may scratch the surface, which may result in shattering of the glass.
5.
Oven Cavity Floor:
Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry. Simply wipe
the bottom surface of the oven with mild detergent and warm water then dry with a clean cloth. Cooking vapours collect
during repeated use but in no way affect the bottom surface.
6.
Control Panel:
The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small
bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and
pull gently. If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives. When
cleaning the control panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch
Stop/Reset
Pad to clear the display window.
7
Grill Pan:
After cooking, put the Grill Pan into cool water immediately, pour mild detergent into it and soak it until the
seasoning melts, then wipe with dishcloth. The remaining seasoning will damage to the fluorine coat on the surface of the Grill
Pan if you don’t clean it right now. Do not use abrasive cleaners to clean it. (Such as steel wool, etc.) Ensure the Grill Pan is kept
clean, especially when using GRILL, COMBO, BAKE and AUTO COOK.
8
Air Vents:
Keep air vents clear at all times. Check that no dust or other material is blocking any of the air vents on the top,
bottom or rear of the oven. If vents become blocked this could cause overheating which would affect the operation of the
oven and possibly result in a hazardous situation.
9
Drip Tray:
Wash in warm soapy water. See page 8 for more information.
AFTER CLEANING: Plug unit in and be sure the oven is clean and dry, and press
Stop/Reset
Pad to clear the Display.
NOTES:
1. After using GRILL, BROIL, COMBO, BAKE and AUTO COOK cooking, the walls of the oven should be cleaned with a soft cloth or
paper towel sprayed with a non-abrasive cleanser. Particular care should be taken to keep the window area clean especially
after cooking by GRILL, BROIL, COMBO, BAKE and AUTO COOK. Stubborn spots inside the oven can be removed by using
a small amount of branded conventional oven-cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for
recommended time and then wipe off. DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
2. When cooking by GRILL, BROIL, COMBO, BAKE and AUTO COOK some foods may splatter grease onto the oven walls. If the oven
is not cleaned to eliminate this grease, it can accumulate and cause the oven to ‘SMOKE’ during use. These marks will be more
difficult to clean later.
There is no need to clean the catalytic lining at the top of the oven cavity.
3.
Do Not use a steam cleaner for cleaning. Do Not spray conventional oven-cleaner directly inside the oven.
Tips:
When oven is dirty, add 1/2 cup (4 FL oz) water into the Grill Pan. Put the Grill Pan directly on the oven cavity floor. Preheat oven on
450 °F. After preheating, let oven fully cool down. Wipe with a damp cloth.
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