8
Location of Controls
NOTE:
The illustration is for reference only.
Oven Light:
The oven light will turn on during cooking and also when the oven door is opened.
Caution:
1. There is a heater protector around the broil heater, and it gets very hot. Care should be taken when you remove the food from
oven.
2. The weight borne by the oven door cannot exceed 10 lb. Do Not ride or hang on the oven door.
Front view
Drip Tray
Side view
Caution Label
Air Vent
Rear view
Identification Plate
Exhaust Air Vent
Air Vent
Power Supply Cord
Power Supply Plug
(Plug into an unobstructed outlet)
Brake
Drip Tray
1. Before using the oven, the drip tray must be fitted as it collects excess water during cooking.
The drip tray should be removed and cleaned on a regular basis.
2. Fit the drip tray by holding with both hands and clicking onto the front legs of the oven.
3. To remove the drip tray, hold with both hands and gently pull or release forward. Wash in
warm soapy water. Re-position the drip tray by clicking back onto the legs.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Oven Cavity Floor
Warning Label
(Hot surface)
Oven Light
Door Safety Lock System
Control Panel
Door Hinges
Caution:
When opening or
closing the oven door, do
not allow your fingers to rub
against the hinges.
Upside Stopper (Right side)
External Air Vent
Heat/Vapor Barrier Film
Pull Door Handle
Pull to open the oven door. Opening the oven door during cooking will
stop the cooking process without cancelling the program. Cooking resumes
as soon as the oven door is closed and
Start/Select
Dial is pressed. It is quite
safe to open the oven door at any time during a cooking program.
Downside Stopper
(Right side)
Broil Heater
Downside Stopper
(Left side)
Upside Stopper
(Left side)
