20
Operation—Bake
Bake Feature
(with preheating)
Always put the Grill Pan on the oven cavity floor before preheating.
1
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Press
Bake
Pad to select the Bake
feature.
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Rotate
Start/Select
Dial to select the
desired Temperature.
Temperature
325 °F
350 °F
375 °F
400 °F
425 °F
450 °F
For quick selection of the most
commonly used temperatures, the
temperatures start at 350 °F.
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3
Press
Start/Select
Dial to preheat the
oven. When preheating is completed,
3 beeps will sound and “Preheat” icon
will flash. Then, open the oven door and
place the food inside.
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Rotate
Start/Select
Dial to set cooking
time. Max cooking time is 60 min.
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Press
Start/Select
Dial. Cooking begins
and the time will count down. At the end
of the cooking time, 5 beeps will sound.
Guidelines for Bake
This feature is an adjusted combination
of broiling heating and IH (Induction
heating). Temperature can be selected
in this mode.
Bake feature is particularly useful for
baking cake and frozen food.
When using Bake feature, please follow
the guidelines below:
1. After cooking, please clean the oven
when it cools down. See “Care and
cleaning of your oven” on page 32.
2. After cooking, the accessories and
surrounding oven will get very hot.
Use oven gloves.
3. After pressing
Start/Select
Dial,
the selected temperature can be
recalled and changed. Press
Bake
Pad once to indicate the temperature
in the display window. While the
temperature is recalled in the
display window, you can change the
temperature by rotating
Start/Select
Dial. Cooking time will display in
the display window after 3 seconds,
if you don’t do any operation after
changing the temperature.
4. For traditional cakes and pastry, with
long cooking times, bake on Bake
feature. It is recommended covering
the food with aluminum foil for better
baking results.
5. Reduce standard recipe temperature
by 25-50 °F, when using Bake feature.
Please refer chart on page 26 - 30 for
the temperature and cooking time.
6. After cooking, verify food is done to
your liking. Adjust time using Add
Time feature. (See page 21)
