26
Cooking Chart
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time
Instructions/Guidelines
Beef
Steak (1 inch)*
- Rare
- Medium
-Well
0.9 - 1.0 lb
Grill
MED-HIGH
4 - 5 min
6 - 7 min
8 - 9 min
5 min
For grilling a steak with a light char on
surface and cooking the inside juicy, the
starting temperature of the uncooked
meat should be 60 °F. (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook
directly on the Grill Pan, flip at 1/2 of total
time.
Steak (2 inch)*
- Rare
- Medium
-Well
1.3 - 1.7 lb
Grill
MED-HIGH
11 - 12 min
14 - 15 min
18 - 19 min
5 min
For grilling a steak with a light char on
surface and cooking the inside juicy, the
starting temperature of the uncooked
meat should be 60 °F. (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook di-
rectly on the Grill Pan, flip after 6 minutes.
For grilling a steak with a light char on
surface and cooking the inside juicy, the
starting temperature of the uncooked
meat should be 60 °F. (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook di-
rectly on the Grill Pan, flip after 7 minutes.
For grilling a steak with a light char on
surface and cooking the inside juicy, the
starting temperature of the uncooked
meat should be 60 °F. (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook di-
rectly on the Grill Pan, flip after 10 minutes.
Filet Mignon (1 inch)*
- Medium
0.3 lb
Grill
MED-HIGH
8 - 9 min
5 min
For grilling a filet mignon with a light
char on surface and cooking the inside
juicy, the starting temperature of the
uncooked meat should be 60 °F. (standing
at room temperature for 20 to 30 minutes
is recommended.) After preheating, cook
directly on the Grill Pan, flip after 3 min-
utes 30 seconds.
Tenderloin*
1.5 lb
Grill
MEDIUM
23 - 24 min
5 min
For grilling a tenderloin with a light char
on surface and cooking the inside juicy,
the starting temperature of the un-
cooked meat should be 60 °F. (standing
at room temperature for 20 to 30 min-
utes is recommended.) After preheating,
cook directly on the Grill Pan, flip after 10
minutes.
Special instructions
After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every time.
Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.
