40
Cooking Charts
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
FRESH VEGETABLES -
Place in shallow dish (except jacket potatoes).
300 g
HIGH
Micro
Cabbage - sliced
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
3-3
1/
2
mins
200 g
HIGH
Micro
Carrots - sliced
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
6-7 mins
400 g
HIGH
Micro
Cauliflower -
florest
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
4-5 mins
250 g
HIGH
Micro
Courgettes
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
5-6 mins
x2
HIGH
Micro
Corn on the
Cob
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
12 mins
400 g (4) HIGH
Micro
Leeks - Sliced
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
5-5
1/
2
mins
250 g
HIGH
Micro
Mushrooms
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
5 mins
300 g
HIGH
Micro
Parsnips - par-
boiled for
roasting
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
3 mins
300 g
HIGH
Micro
Sliced
4
1/
2
mins
200 g
HIGH
Micro
Peas
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
3
1/
2
-4 mins
500 g
HIGH
Micro
Potatoes -
boiled
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
8
1/
2
-9 mins
500 g
HIGH
Micro
Potatoes - par -
boiled
Add 3tbsp (45ml) water. Cover and place on
glass turntable.
4-5 mins
Jacket Potatoes
200-250g each
HIGH
Micro
x1
7-8 mins
Place directly on glass turntable.
HIGH
Micro
x2
12 mins
Place directly on glass turntable.
HIGH
Micro
x4
15 mins
Place directly on glass turntable.
HIGH
Micro
x6
20 mins
Place directly on glass turntable.
Wash and dry potatoes. Prick wih a fork several
times. After cooking wrap in foil and stand for 5
mins.