26
Auto Sensor Cook and Reheat Programs
Guidelines for Use
The Auto Sensor Programs are designed to take the guesswork out of cooking or reheating your food.
They must ONLY be used for the foods described.
1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated on pages 26-30.
3. It is essential when using the Auto Sensor Programs to cover the food with pierced cling film or a lid
that is designed to fit the dish. The exceptions to this rule are Jacket Potatoes (see page 28) and
for steamed pudding programs (see page 30). Airtight containers must not be used e.g. sealable
plastic containers.
4. Always choose a container size that is suitable for the quantity of food, ie. do not allow a large
headspace or food may not be cooked correctly.
5. For perfect results ensure that the oven is cold before using any Sensor program.
6. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to
continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot
before serving.
This program is for reheating a chilled
convenience meal that can be stirred.* Foods
must be in a suitable shallow microwaveable
container and have the film pierced. Place on
turntable, press the sensor reheat pad twice.
Press START. Stir after time appears in display
window. Allow to stand for 1 minute. Ensure
that the food is piping hot, stir before serving.
Note: Large pieces of fish/meat in a thin
sauce, may require longer cooking.
Auto Sensor Reheat programs must ONLY be used for
the foods described below. For perfect results ensure
that the oven is cold before using any sensor program.
This program is for reheating chilled and tinned
soup. Place soup into a microwaveable bowl or
container. Cover with lid or pierced cling film.
Place on turntable, press the sensor reheat
pad once. Press START. Allow to stand for 1
minute. Ensure that the soup is piping hot. Stir
the soup before serving.
*IMPORTANT NOTE:
This program is not suitable for foods that cannot be stirred e.g.
Lasagne/Shepherds Pie. These foods can be cooked manually, by entering the microwave power
and time. Refer to packet instructions or reheating charts on pages 32-35. Meals in bowl shaped
containers may need extra cooking time.
Soup
Chilled Meal
Fresh
Vegetables
Frozen
Vegetables
Fresh Fish
Frozen Fish
Jacket Potatoes
Boiled Potatoes
2000 g (4lb 6oz)
2000 g (4lb 6oz)
1200 g (2lb 10oz)
450 g (1lb)
450 g (1lb)
500 g (1lb 2oz)
800 g (1lb 12oz)
Minimum
Weight
200 g (7oz)
300 g (11oz)
100 g (4oz)
100 g (4oz)
100 g (4oz)
100 g (4oz)
200 g (7oz)
200 g (7oz)
Program
Maximum
Weight
Program
Minimum
Weight
Maximum
Weight
1200 g (2lb 10oz)
600 g (1lb 5oz)
800 g (1lb 12oz)
800 g (1lb 12oz)
800 g (1lb 12oz)
800 g (1lb 12oz)
1500 g (3lb 5oz)
1000 g (2lb 2oz)
Meat Sauce
Meat Casserole
Chicken Breasts
Rice
Pasta
Steamed Pudding
Stewed Fruit
450 g (1lb)
800 g (1lb 12oz)
200 g (7oz)
150 g (5oz)
100 g (4oz)
100 g (4oz)
100 g (4oz)
Sensor Reheat Programs
Chilled Meal
Soup-Chilled
and Tinned