28
Boiled Potatoes
Jacket Potatoes
Meat Sauce
Casserole
Auto Sensor Cook Programs
Auto Programs must ONLY be used for the foods described below. For perfect results ensure that
the oven is cold before using any sensor program. It is not recommended to keep using the Auto
Programs consecutively.
To cook jacket potatoes choose medium sized potatoes
200-250 g (7-9 oz) for best results. Wash and dry, prick with a
fork several times. Arrange around edge of turntable. Press
the sensor cook pad potatoes once. Press START. DO NOT
COVER. After cooking, wrap in foil and stand for 5 mins.
Cut into even size pieces. Add 15ml (1tbsp) water per 100g
potatoes. Cover with pierced cling film or a lid. Press the
sensor cook pad potatoes twice. Press START.
To cook raw mince beef based sauce, i.e. Bolognese sauce,
and also very finely diced chicken or pork fillet to be cooked in
a sauce. Ensure a minimum quantity of 300ml (1/2 pt) liquid
or sauce is used. If using cook-in sauce add equal quantities
of water to cook-in sauce. Cover with pierced cling film or a
lid. Press the sensor cook pad meat/chicken once. Press
START. Stir after time appears in display window.
To cook braising steak or neck of lamb etc. For chicken
casseroles use power and time, or meat sauce program for
diced flesh. Use a minimum of 450ml (¾ pt) of liquid per 450g
(1lb) of meat. If using cook-in sauce add equal quantities of
water to cook-in sauce. Add vegetables as desired e.g carots,
onions or mushrooms. Place a small plate over the meat to
keep it submerged in the liquid. This program will operate for
over 60 minutes. Cover with pierced cling film or a lid. Press
the sensor cook pad meat/chicken twice. Press START. Stir
after time appears in the display window.
Potatoes
Meat/
Chicken