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Combination Cooking
Your oven has three methods of cooking by Combination.
1. Convection and Microwave 2. Grill and Microwave 3. Turbo-Bake and Microwave
•
Press Combination
pad.
•
Select first
cooking mode.
•
Select microwave
power. Options
available depend on
first cooking mode
selected. High and
Defrost are not
available.
•
Press if preheating.
*
•
Set cooking time. 10 sec. pad
is inoperable.
•
Press Start pad.
CAUTIONS:
Take care to use oven gloves when removing dishes from the oven - especially when turning
or stirring foods as the oven walls and roof will be very hot.
Start
Combination
Grill 1-2-3
Micro Power
COMBINATION cooking is ideal for many foods.
The microwave power cooks them quickly, whilst
the oven, grill or both gives the traditional
browning and crispness.
All this happens simultaneously resulting in most
foods being cooked in
1/2-2/3
of the conventional
cooking time.
There is no need to preheat on COMBINATION
programs,
EXCEPT when cooking pastry
and
using a COMBINATION program of Grill and
Microwave.
It is possible to use smooth seamed metal tins
and foil containers on COMBINATION but they
must be placed directly onto the metal tray on the
glass turntable. They must not be placed directly
onto the Low Rack, or arcing will occur.
If you experience arcing, which is when you see
blue sparks or hear crackling noises, the metal
container is unsuitable or you have insufficient
food in the oven. You should stop the program
immediately and change the container or
re-program to CONVECTION only.
To cook successfully by COMBINATION you
should always use a minimum of 200 g (7oz)
food. Small quantities should be cooked by
CONVECTION, GRILL or TURBO-BAKE.
or
or
PREHEAT IF NECESSARY
Convection
Turbo-Bake
10
min
1
min
10
sec
1
h
Start
* NOTE:
When placing food in the oven after preheating, just open the door using the Door Release Pad,
because if STOP/CANCEL Pad is pressed the program may be cancelled.
inoperable
