35
Oven Accessories
When using any Combination cooking program the Glass Turntable should be in position and
must have the Metal Tray placed on top.
Containers to use
CONTAINERS TO USE
DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable for combina-
tion cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex®
or ceramic are ideal. But do not put dishes on the High Wire Rack directly under the grill, use the Low
Rack.
Combination Cooking
Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, chicken, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat except when cooking pastry dishes, to achieve a better result. For pastry
dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired
Combination program.
10
min
1
min
10
sec
1
h
Convection
Micro Power
Start
Combination
•
Press Combination Pad.
•
Press to select oven
temperature. The oven starts
at 150°C, and then for each
press the temperature will
count up in 10°C stages to
250°C, then to 100°C, 110°C
etc.
•
Press Micro Power Pad to
select Microwave setting.
HIGH & DEFROST are not
available.
•
Press to enter required cooking time. 10 sec
pad is inoperable.
•
Press Start Pad.
