En-24
Porridge/Congee
(uses MICROWAVE only)
Menu No. 8
Accessory
• Recommended Container: Casserole Dish
Glass Dish
Raw Rice
Water
Dish Size
0.05 k
g
400 ml
3 liter
0.1 k
g
750 ml
0.15 k
g
1,100 ml
Only use microwave-safe containers. It is
recommended to use a microwave rice cooking
container, with glass dish underneath. Soak the
rice for about 30 minutes. The proportion between
the water and rice is shown in the above chart. The
total volume should not be over half of the total
container. Cover with lid. Wait 5–10 minutes after
cooking.
Note:
Open the container carefully after cooking
to prevent scalding due to the hot contents.
Instant Noodle
(uses MICROWAVE only)
Menu No. 9
Accessory
• Recommended Container: Casserole Dish
Suitable for cooking different kinds of instant
noodle. Put the noodle and seasonings into a
microwave-safe container, then pour water.
The total volume of the food should not be over
half of the container. Please keep the vent opening
when cooking. If there’s no air vent or the vent is
too small, the lid should not be covered securely to
prevent boiling over. As for the 2 servings, stir a
few times during cooking so that noodles will be
fully cooked.
After cooking has been finished, stir.
Serving
Instant Noodle
1 serv
1 Package
2 servs
2 Packages
Roast Chicken
(uses MICROWAVE, COMBINATION
and CONVECTION)
Menu No. 11
• Recommended Container:
Two different size dishes
(microwave-safe and heatproof)
Keep the marinated chicken with Teriyaki sauce for
30 minutes to 1 hour in the fridge before cooking.
Truss the chicken leg with string.
Place the chicken on the low wire rack, then on the
flat glass dish. Select Auto Cook menu No., set the
weight (1.0 k
g
/1.3 k
g
/1.5 k
g
/1.8 k
g
) closest to the
weight of the item being cooked, and press Start.
During cooking, the oven will beep to prompt you
to turn the chicken over. Press Start to continue
cooking once turned.
Roast Beef/Lamb
(uses COMBINATION and GRILL)
Menu No. 12
Accessory
• Recommended Container:
Two different size dishes
(microwave-safe and heatproof)
*Do not use the wire rack.
Suitable for roasting joints, boned rolled beef/lamb,
beef/lamb rump, beef/lamb fillet, beef/lamb topside.
Choose roasting pieces that are even in shape and
confirm if boneless pieces have been rolled and
tied. Place a small microwave-safe and heatproof
dish upside down on top of a large microwave-safe
and heatproof dish. Brush the beef/lamb with oil/
seasonings and place fat side down on top, then
put it inside the oven.
Select Auto Cook menu No., set the weight
(0.3 k
g
/0.6 k
g
/0.9 k
g
/1.2 k
g
) closest to the weight of
the item being cooked, and press Start. The oven
will beep during cooking to prompt you to turn the
meat. Press Start to continue cooking once the
meat has been turned.
Note:
Frozen chicken and beef/lamb should be
defrosted before cooking.
Accessory
Auto Cook Recipes
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2015/06/24 14:08:26
