Panasonic NN-CS896S Operating Instructions Manual Download Page 48

Page: 48 / 66

Reheating Charts

(continued)

Food

Weight/

Quantity

Power Level

Time to Select

(approx)

Instructions/Guidelines

PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAIN-
ER TO A SIMILAR SIZED HEATPROOF DISH

Chilled custard

500

(17.5 oz.)

1000 W

3½ min.

Place in large jug. Cover and place in the
bottom of the oven. Stir halfway through
cooking.

Chilled rice pudding

150

(5 oz.)

1000 W

1 min

Place in the bottom of the oven.

Fruit pie - large

600

(21 oz.)

220 °C (428 °F)

20 min.

Remove product from foil container and place
on the glass shelf in the lowest shelf position.

Pancakes

270

(9 oz.)

300 W + Steam

2 min.

Pierce packet and place on glass shelf in the
lowest shelf position.

Sponge pudding -
large

370

(13 oz.)

300 W + Steam

5 min.

Pierce

lm lid and place on glass shelf in the

lowest shelf position.

Christmas Pudding

225

(

lb)

300 W + Steam

4 min.

Pierce

lm lid and place on glass shelf in the

lowest shelf position.

READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish. Healthy eating
options will only slightly brown on combination because of the lower fat content.

Cauli

ower cheese

350

(12 oz.)

Combination 2

then

220 °C (428 °F)

5 min.

then

8 to 10 min.

Place on glass shelf in the lowest shelf position.

Cottage/shepherds
pie

450

(1 lb)

Combination 1

then

230 °C (446 °F)

6 to 7 min.

then

12 to 15 min.

Place on glass shelf in the lowest shelf position.

Fish/veg bake

450

(1 lb)

Combination 2

then

230 °C (446 °F)

8 min.

then

12 min.

Place on glass shelf in the lowest shelf position.

Lasagne

450

(1 lb)

1000 W

Combination 1

then

230 °C (446 °F)

4 min.

6 min.

then

12 to 15 min.

Place in the bottom of the oven.

Place on glass shelf in the lowest shelf position.

600

(21 oz.)

Combination 1

then

230 °C (446 °F)

8 min.

then

16 to 18 min.

Place on glass shelf in the lowest shelf position.

1.5

(3.3 lb)

Combination 1

then

230 °C (446 °F)

10 min.

then

18 to 20 min.

Place on glass shelf in the lowest shelf position.

Macaroni cheese

450

(1 lb)

Combination 2

then

230 °C (446 °F)

8 to 10 min.

then

10 to 12 min.

Place on glass shelf in the lowest shelf position.

Chilled mashed
potato

500

(17.5 oz.)

300 W + Steam

6½ min.

Pierce lid and place in the bottom of the oven.
Stir halfway through cooking.

Carrot and swede
mash

500

(17.5 oz.)

300 W + Steam

8 min.

Pierce lid and place in the bottom of the oven.
Stir halfway through cooking.

F0003BH71CP_OI_Eng_00_160121.indd sec46

2016/1/22 9:14:01

Summary of Contents for NN-CS896S

Page 1: ... FOR FUTURE USE Inverser le manuel pour lire les instructions en français F0003BH71CP PA1215 10116 Printed in China Panasonic Canada Inc 5770 Ambler Drive Mississauga Ontario L4W 2T3 Tel 905 624 5010 www panasonic com Panasonic Appliances Microwave Oven Shanghai Co Ltd 2015 F0003BH71CP_OI_Eng_00_160121 indd 1 F0003BH71CP_OI_Eng_00_160121 indd 1 2016 1 22 9 13 55 2016 1 22 9 13 55 ...

Page 2: ...n 4 6 Feature 26 3 Stage Cooking 27 Quick 30 Feature 27 Popcorn Feature 28 More Less Feature 28 Inverter Turbo Defrost Feature 29 Defrosting Tips Techniques 29 30 Auto Cook Feature 31 Sensor Reheat Feature 32 Sensor Cook Feature 32 Menu Chart 33 39 Cleaning Feature 40 41 Timer Feature Kitchen Timer Stand Time Delay Start 42 Shortcuts 43 Reheating Chart 44 47 Cooking Chart 48 54 Food Characteristic...

Page 3: ...tential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b ...

Page 4: ...ance and may result in radiation leaks 9 When cleaning surfaces of the door and oven that come together upon closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 10 DO NOT allow children to use this appliance unless closely supervised by an adult DO NOT assume that because a child has mastered one cooking skill he she can cook everything 11 DO NOT ope...

Page 5: ... which may cause sparking TO AVOID THE RISK OF SCALDING POT HOLDERS should always be used when removing items from the oven Heat is transferred from the HOT food to the cooking container and from the container to the flat table The flat table can also be very HOT after removing the cooking container from the oven Care in handling must be exercised 18 Superheated Liquids Liquids such as water coffe...

Page 6: ... they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Young children should be supervised to ensure that they do not play with the appliance 6 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of imp...

Page 7: ...ce will turn the oven off The oven will remain inoperable until it has cooled 2 If the oven is designed for installation into a wall cabinet only use the proper Panasonic trim kit available from a local Panasonic dealer or online from the Panasonic Canada eStore Follow all instructions packed with the trim kit 3 Use of a non Panasonic trim kit will void the Manufacturer s warranty for the Microwav...

Page 8: ...tage is dangerous and may result in a fire or oven damage Using a lower voltage will cause slow cooking Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified TV RADIO WIRELESS EQUIPMENT INTERFERENCE 1 Operation of the microwave oven may cause interference to your radio TV Wi Fi cordless telephone baby monitor blue tooth or other wirel...

Page 9: ...elt 4 FOODS WITH NONPOROUS SKINS DO NOT COOK REHEAT WHOLE EGGS WITH OR WITHOUT THE SHELL Steam buildup in whole eggs may cause them to explode and possibly damage the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Potatoes apples whole squash and sausages are examples of foods with nonporous skins These types of foods must be pierced before microwave cook...

Page 10: ...he oven TO AVOID THE RISK OF SCALDING Do Not reach in with your bare hands Extreme caution must be used when moving hot liquids When handling cooking containers take care not to let the contents spill Avoid hot steam serious burns and scalds could result To prevent injury Do not allow anyone to lean hang sit or place heavy items on the open door of the appliance Severe personal injury could result...

Page 11: ...l Handle No No No No No No No Metal handle may cause arcing and create a fire hazard Frozen Dinner Tray Metal No Yes Yes No Yes Yes No Metal can cause arcing and damage to your oven in the Microwave and Combination modes Frozen Dinner Tray Microwave safe Yes No No No No Yes Yes For one time use only Do not reuse Glass Jars No No No No No No No Most glass jars are not heat resistant Do not use for ...

Page 12: ...eheat foods to a low serving temperature only Silicon Rubber Container Yes Yes Yes Yes Yes Yes Yes Check Manufacturer s directions for recommended uses Plastic Wrap Yes No No No No No need No need Use to cover food during cooking to retain moisture and prevent spattering Should be labeled Suitable for Microwave Heating Check package directions Straw Wicker Wood Yes short term only No No No No Yes ...

Page 13: ...NSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN AFTER USE WIPE DRY ALL SURFACES INCLUDING VENT OPENINGS OVEN SEAMS NOTES 1 When using the Grill Convection or cooking in the Combination mode some foods may inevitably splatter grease on to the oven walls If the oven is not cleaned occasionally it may start to smoke during use These marks will be more difficult to clean later 2 After Grill...

Page 14: ...y the front cover out Removing Installing the rubbers seal Inside flat Outside protruding side 2 1 Remove the top cover 2 Ensure that the rubber seal is not inside out when re fitting If the seal is not fitted correctly the lid will not close securely and it will leak Re fitting the front cover 1 2 1 Slide the tank into the front cover 2 Press the bottom of the front cover until it clicks NOTES 1 ...

Page 15: ...t shelf position 3 The maximum weight that can be placed on the enamel shelf is 4 kg 8 8 lb this includes total weight of food and dish Wire shelf 1 The wire shelf can be used in Grill Convection or Combination mode 2 Do not use any metal container directly on the wire shelf in Combination 1 3 3 Do not use the wire shelf in Microwave mode only 4 The maximum weight that can be placed on the wire sh...

Page 16: ...ore using the oven 6 DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY Carefully remove the water tank from the oven Remove the lid and fill with tap water do not use mineral water Replace the lid and position back in the oven Ensure the lid is closed tightly and securely positioned otherwise leakage may occur It is recommended to clean the water tank in warm water once a week See page 12 for referen...

Page 17: ...function feature P19 20 Display Window Step by step instructions scroll for easy operation Auto Cook Pad page 31 Sensor Reheat Cook Pad page 32 Steam Pad page 24 25 Popcorn Pad page 28 Convection Pad page 23 More Less Pad page 28 Quick 30 Pad page 27 Timer Clock Pad page 18 42 Inverter Turbo Defrost Pad page 29 Slider bar page 19 Touch or hold swipe the slider bar to select the cooking options Mic...

Page 18: ...Minute Second Defrost Feature System cleaning Start Feature Wire shelf Display Temperature Display Weight Display Plastic trivet Display Accessory Placement The following chart shows correct use of the accessories in the oven Glass Shelf Enamel Shelf Wire Shelf Plastic Trivet MICROWAVE Yes No No No GRILL Yes Yes Yes No CONVECTION Yes Yes Yes No STEAM Yes No No Yes COMBINATION 1 3 Microwave Grill Y...

Page 19: ... glass shelf Microwaveable heat proof COMBINATION 4 6 Cooking gratin spring rolls Kebabs baked fish grilled chickens wings No Preheating Glass shelf or enamel shelf Heat proof metal tin can be used CONVECTION Baking of small pastry items with short cooking times puff pastry cookies choux short pastry roll cakes Special baking souffles meringues vol au vent small loaves of bread or brioches sponge ...

Page 20: ...nstrated with no cooking power in the oven To cancel Step 1 Touch Micro Power once Step 2 Touch Start 4 times Step 3 Touch Stop Reset 4 times NOTES 1 To set Demo Mode repeat step 1 3 2 Default mode is Demo Mode off Starting to Use Your Oven Display Window Plug into a properly grounded electrical outlet WELCOME TO PANASONIC REFER TO OPERATING INSTRUCTIONS BEFORE USE scrolls across display window Se...

Page 21: ...functions below LANGUAGE CHOICE The oven has a choice of English or French display BEEP CHOICE The oven has both Beep On and Beep Off mode Plug into a properly grounded electrical outlet LANGUAGE CHOICE BEEP CHOICE Touch Start once The default display language is English Touch More Less once The display language changes to French Touch More Less twice The display language return to English Touch S...

Page 22: ...TE After setting it will revert back to Language Choice setting if Start pad is touched again touch Stop Reset to exit Menu Action ON OFF This feature helps you to program your oven by prompting the next step to be taken When you become familiar with your oven the prompt can be turned off This feature can be selected when colon or clock appears in the display window MENU ACTION ON MENU ACTION OFF ...

Page 23: ...ble for cooking 300 W Steam Feature This feature is a steam and microwave combined heating method by adjusting the settings This can often reduce traditional oven cooking times and keep the food moist Example To cook at microwave with steam for 5 minutes Step 1 Touch 7 times Touch Micro Power 7 times Step 2 Swipe Set cooking time by touching or swipe the slider bar to 5 minutes Step 3 Touch Start ...

Page 24: ...n preheating is completed the oven will beep and P END will display in the display window Then open the door and place the food inside Step 3 Swipe Set cooking time by touching or swipe the slider bar to 3 minutes Step 4 Touch Start Cooking begins and the time will count down At the end of cooking 5 beeps sound Touch Power Level once twice 3 times Grill 1 HIGH Grill 2 MEDIUM Grill 3 LOW NOTES 1 Us...

Page 25: ...oking begins and the time will count down At the end of cooking 5 beeps sound NOTES 1 The oven can not preheat to 40 C 104 F 2 The maximum time for cooking in this mode is 9 hours 3 After touching Start the selected temperature can be recalled and changed Touch Convection once to indicate the temperature in the display window While the temperature is recalled in the display window you can change t...

Page 26: ...ng the water tank and positioning back in the oven touch Start The oven will not continue cooking until the water tank has been re filled and Start touched 4 It is possible to refill water tank at any time during cooking without having to touch Stop Reset first 5 It may be necessary to wipe the excess water in the cavity after Steam cooking Oven accessories to use When steaming food the plastic tr...

Page 27: ...RISK OF BURNS USE OVEN GLOVES 3 TAKE CARE WHEN REMOVING THE DRIP TRAY WIPE ANY WATER THAT DRIPS FROM THE LEFT SIDE OF THE OVEN THIS IS NORMAL 1 2 3 min Steam Shot Feature This feature allows you add steam during cooking up to 3 minutes Adding steam during cooking enhances heat distribution and assist the rising process of breads cakes and pastries There are four combinations that you can use steam...

Page 28: ...nation 4 Step 1 Touch 4 times Touch Combination until the desired power level appears in the display window Step 2 Swipe Set cooking time by touching or swipe the slider bar to 20 minutes Step 3 Touch Start Cooking begins and the time will count down At the end of cooking 5 beeps sound NOTES 1 Fill the water tank before using 2 The maximum time for cooking in this mode is 30 minutes If required to...

Page 29: ...defrost auto cook and sensor cook feature can t be use in 3 stage cooking Quick 30 Feature This feature allows you to set or add cooking time in 30 seconds increments up to 5 minutes To Set Time using Quick 30 Example To cook at 600 W for 1 minute 30 seconds Step 1 Touch 3 times Enter the desired Micro Power see page 21 for directions Step 2 Touch 3 times Touch Quick 30 until the desired cooking t...

Page 30: ...d follow instructions on popcorn package Never leave the oven unattended If popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire REMARKS When popping multiple bags one right after the other the cooking time may vary slightly This does not affect the popcorn results More Less Feature For Popcorn By using the More Less pad the programs can be adjusted to cook popcorn for...

Page 31: ...reast side down 4 Select power and minimum time so that items will be under defrosted 5 Drain liquids during defrosting 6 Turn over invert items during defrosting 7 Shield edges and ends if needed See Cooking Techniques After Defrosting 1 Large items may be icy in the centre Defrosting will complete during STANDING TIME 2 Let stand covered following stand time directions on page 30 3 Rinse foods a...

Page 32: ...efrig Chops Steak 12 to 16 6 to 8 Turn over Rearrange Shield ends and defrosted surface 5 min Ribs T bone 12 to 16 6 to 8 Turn over Rearrange Shield ends and defrosted surface Stew Meat 8 to 16 4 to 8 Break apart Rearrange Remove defrosted pieces Liver thinly sliced 8 to 12 4 to 6 Drain liquid Turn over Separate pieces Bacon sliced 8 4 Turn over Poultry Chicken Whole up to 1 4 kg 3 lbs 8 to 12 4 t...

Page 33: ... 2 Most foods benefit from a STANDING time after cooking on an auto program to allow heat to continue conducting to the centre 3 If the temperature of the cavity is high auto cook feature can not be used Display window will display HOT auto cook feature can not be used until the HOT disappears 4 To allow for some variations that occur in food check that food is thoroughly cooked and piping hot bef...

Page 34: ...lider bar Step 3 Optional see More Less Feature page 28 Step 4 Touch Start Cooking starts Cooking is complete when 5 beeps sound For some menus when steam is detected by the Genius Sensor and 2 beeps sound the remaining cooking time will appear in the display win dow For the best results with the GENIUS SENSOR follow these recommendations BEFORE Reheating Cooking 1 The room temperature surrounding...

Page 35: ...00 g 1500 g 1 1 lb 3 3 lb Glass shelf in the lowest shelf position 10 Beef well done 500 g 1500 g 1 1 lb 3 3 lb Glass shelf in the lowest shelf position 11 Lamb medium 1500 g 2500 g 3 3 lb 5 5 lb Glass shelf in the lowest shelf position 12 Lamb well done 1500 g 2500 g 3 3 lb 5 5 lb Glass shelf in the lowest shelf position 13 Roasted potatoes 400 g 1000 g 0 9 lb 2 2 lb Wire shelf in the middle shel...

Page 36: ...owave safe dish directly on the bottom of the oven 34 Fresh vegetables 110 g 450 g 4 oz 16 oz Microwave safe dish with wrap directly on the bottom of the oven 35 Frozen vegetables 170 g 450 g 6 oz 16 oz Microwave safe dish with wrap directly on the bottom of the oven 36 Canned vegetables 430 g 15 oz Microwave safe dish with wrap directly on the bottom of the oven 37 White rice 125 ml 375 ml cup 1 ...

Page 37: ... Wash thoroughly Fill water tank Place frozen fish onto plastic trivet Place plastic trivet on glass shelf in the middle shelf position Select the program and weight then touch Start 7 Whole fish It is suitable to steaming fresh whole fish such as trout sea bream mackerel sea bass sardines weighing between 100 g 300 g 3 5 oz 10 5 oz each Fill water tank Place whole fish directly onto plastic trive...

Page 38: ...ID 15 Frozen potato products It is suitable for cooking FROZEN oven chips and potato products such as hash browns croquettes etc Spread potato products out on glass shelf and place in the middle shelf position For best results cook in a single layer Select the program and weight then touch Start Open the door to TURN OVER WHEN TWO BEEPS HEARD during cooking touch Start to continue NOTE Potato prod...

Page 39: ... time allow to stir food and stand for 5 10 minutes before serving 26 Breakfast sausage It is suitable for cooking breakfast sausage that has been chilled in refrigerator Place breakfast sausage links on paper plate in a radial pattern See diagram below Do not cover Place the container on the bottom of the oven Se lect the program then touch Start Open the door to TURN OVER WHEN TWO BEEPS HEARD du...

Page 40: ...oking 34 Fresh vegetables It is suitable for cooking fresh vegetables All pieces should be the same size Wash thoroughly Put food into a microwave safe dish add 15 ml 1 tablespoon of water per 100 g cup of vegetables and cover securely vented with plastic wrap Place the container on the bottom of the oven Select the program then touch Start Open the door to STIR WHEN TWO BEEPS HEARD during cooking...

Page 41: ...ith vented plastic wrap Place the container on the bottom of the oven Select the pro gram then touch Start Open the door to STIR WHEN TWO BEEPS HEARD during cooking touch Start to continue At the end of cooking time allow to stand for 5 minutes before serving 41 Stew It is suitable for cooking stew In a 3 litre 12 cups micro wave safe casserole dish crumble 450 g 1 pound lean ground beef and stir ...

Page 42: ...Touch once Touch Auto Cook Step 3 Swipe Select the desired feature using the slider bar Step 4 Touch once Touch Auto Cook to verify the feature Step 5 Touch Start The time appears in the display window and begins to count down NOTES 1 Only run this program with 100 ml 3 8 cup of water in the tank 2 Do not remove the drip tray during the drain water program If the drip tray is removed during the pr...

Page 43: ...he desired feature using the slider bar Step 4 Touch once Touch Auto Cook to verify the feature Step 5 Touch once Touch Start The time appears in the display window and begins to count down The program will run for approx 29 minutes Step 6 After the program has paused empty the drip tray and fill the steam tank with water to max level Step 7 Touch Start The program will run for approx 1 minute Emp...

Page 44: ...esired power level appears in the display window Step 4 Swipe Set cooking time touching or swipe the slider bar to 3 min utes Step 5 Touch Start Delay time will count down Then cooking will start NOTES 1 When each stage finishes a two beep signal sounds At the end of the program the oven will beep five times 2 If oven door is opened during the Standing Time Delay Start or Kitchen Timer the time in...

Page 45: ...secake 160 170 C 320 F 338 F Bake gingerbread butter cake and cookies 180 C 356 F Bake fairy cakes and meat joints 190 C 374 F Bake gratins pastry pies and chicken 200 C 392 F Bake scones swiss Roll and Muffins 220 C 428 F Bake puddings and Bread 230 C 446 F Bake garlic bread roast potatoes and baking pizza Steam Steam 1 Steam vegetable chicken meat etc Steam 2 Steam seafood poached egg and souffl...

Page 46: ...e oven Stir halfway through cooking CANNED SOUPS Condensed 300 g 10 5 oz 1000 W 4 to 5 min Place in a heatproof bowl and stir in one can of water Cover and place in the bottom of the oven Stir halfway through cooking Healthy option 430 g 15 oz 2 min Place in a heatproof bowl and cover Place in the bottom of the oven Stir halfway through cooking Luxury vegetable broth 400 430 g 14 15 oz 3 min Cream...

Page 47: ... oz 5 min SAVOURY PASTRY PRODUCTS PRECOOKED PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE Pasties slices 150 g 5 oz Combination 2 then 220 C 428 F 5 min then 9 to 10 min Place on glass shelf in the lowest shelf position 300 g 10 5 oz Combination 2 then 220 C 428 F 10 to 11 min then 9 to 10 min Meat pies 300 g 10 5 oz Combination 2 then 220 C 428 F 4 to 5 min then 20 to 25 min Remove product...

Page 48: ...ower cheese 350 g 12 oz Combination 2 then 220 C 428 F 5 min then 8 to 10 min Place on glass shelf in the lowest shelf position Cottage shepherds pie 450 g 1 lb Combination 1 then 230 C 446 F 6 to 7 min then 12 to 15 min Place on glass shelf in the lowest shelf position Fish veg bake 450 g 1 lb Combination 2 then 230 C 446 F 8 min then 12 min Place on glass shelf in the lowest shelf position Lasag...

Page 49: ...5 min Add 30 ml 2 tablespoons water Place in the bottom of the oven Stir halfway through cooking Place on glass shelf in the lowest shelf position Lasagne cannelloni 320 g 11 oz 1000 W or Combination 2 8 to 9 min 15 min Add 30 ml 2 tablespoons water Place in the bottom of the oven Stir halfway through cooking Macaroni cheese 400 g 14 oz 1000 W or Combination 2 9 to 10 min 15 min Add 30 ml 2 tables...

Page 50: ...peas except lentils which do not need to be pre soaked Black eyed peas 270 g 9 oz 1000 W then 300 W 10 min then 40 min Use 600 ml 2 cups boiling water in a large bowl Cover and place in the bottom of the oven Chick peas 270 g 9 oz 1000 W then 300 W 10 min then 40 min Use 600 ml 2 cups boiling water in a large bowl Cover and place in the bottom of the oven Haricot beans 270 g 9 oz 1000 W then 300 W...

Page 51: ...ottom of the oven Stir halfway through cooking CHICKEN from raw CAUTION Hot fat Remove accessory with care Breasts boneless and skinless 270 g 2 9 oz 550 g 4 19 5 oz 300 W Steam 9 to 10 min 13 min Place on trivet on glass shelf in the middle shelf position Breaded chicken 500 g 17 5 oz Combination 4 then 220 C 428 F 10 min then 28 to 30 min Place on glass shelf in the middle shelf position Turn ha...

Page 52: ...W then 200 C 392 F 5 min then 15 to 18 min Place on glass shelf in the lowest shelf position Whole x 1 220 g 300 g 8 oz 10 5 oz 800 W 4 min Place in a glass dish and pierce skin Add 15 ml 1 tablespoon of liquid Cover with pierced cling film and place in the bottom of the oven Whole x 2 500 600 g 17 5 21 oz 800 W 8 to 9 min Place in glass dish and pierce skin Add 30 ml 2 tablespoons of liquid Cover...

Page 53: ... min Preheat oven then place on enamel shelf in the lowest shelf position LAMB from raw CAUTION Hot Fat Remove accessory with care Joint per 450 g 1 lb 180 C 356 F Medium 50 to 55 min Well done 65 to 70 min Preheat oven then place joint on enamel shelf in the lowest shelf position Once cooked allow the joint to stand for 10 minutes this will make the joint easier to carve Loin leg steaks 600 g 4 2...

Page 54: ...C 446 F 9 to 10 min then 6 to 7 min PORRIDGE N B Use a large bowl 1 serving 30 g 1 oz oats 150 ml cup milk 1000 W 2 min Place in the bottom of the oven Stir halfway through cooking 2 servings 60 g 2 oz oats 275 ml 1 cups milk 3 min 30 sec 4 servings 150 g 5 oz oats 550 ml 2 cups milk 6 min 30 sec POTATO PRODUCTS part cooked FROZEN Croquettes smiley faces 300 g 10 5 oz 800 W then 200 C 392 F then G...

Page 55: ...on the bottom of the oven Turn halfway through cooking FRESH VEGETABLES Asparagus 200 g 7 oz 300 W Steam 6 min Place on trivet on glass shelf in the lowest shelf position Baby corn 200 g 7 oz 8 min Broad beans 200 g 7 oz 8 min Runner beans 150 g 5 oz 8 min Beetroot 450 g 1 lb 15 min Broccoli 270 g 9 oz 9 min Brussel sprouts 200 g 7 oz 6 min Butternut squash 300 g 10 5 oz 9 min Cabbage sliced 300 g...

Page 56: ...peas 200 g 7 oz 10 min Swede cubed 400 g 14 oz 15 min Sweet potato 400 g 14 oz 12 to 15 min Turnip 300 g 10 5 oz 12 min FROZEN VEGETABLES Battered onion rings 270 g 9 oz 230 C 446 F 20 min Place on enamel shelf in the highest shelf position Beans broad 200 g 7 oz 300 W Steam 8 min Place on trivet on glass shelf in the middle shelf position Beans green 200 g 7 oz 8 min Broccoli florets 270 g 9 oz 8...

Page 57: ...ok more quickly than thick pieces Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen Cooking Techniques Piercing Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or...

Page 58: ...Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish Turning It is not possible to stir some foods to distribute the heat evenly At times microwave energy will concentrate in one area of the food To help insure even cooking these food need to be turned Turn over large foods such as roasts or turkeys halfway through cooking Stand Time Most foods will conti...

Page 59: ...ty for a short time will not damage the oven However we do not recommend this to be done There are humming and clicking noises from my oven when I cook using Combination These noise occur as the oven automatically switches from microwave power to Grill to create the Combination setting This is normal The oven has an odour and generates smoke when using Convection Combination and Grill function It ...

Page 60: ... been entered into the oven Touch Stop Reset Pad to cancel the previous program and program again The program is not correct Program again according to the Operating Instructions Stop Reset Pad has been touched accidentally Program oven again The cavity is overheated Operate again after it cools down The Child Safety Lock was activated Deactivated Lock by touching Stop Reset Pad 3 times The displa...

Page 61: ...t from accidents misuse abuse neglect mishandling misapplication alteration faulty installation set up adjustments misadjustment of consumer controls improper maintenance power line surge lightning damage modification introduction of sand humidity or liquids commercial use such as hotel office restaurant or other business or rental use of the product or service by anyone other than a Authorized Se...

Page 62: ...ime page 21 Touch to select Power Level Touch once Set time To cooking use 300 W Steam page 21 Touch to select 300 W Steam Touch once Set time To cooking use Grill page 22 With preheating Touch to select Power Level Touch once Touch once Set time Without preheating Touch to select Power Level Touch once Set time F0003BH71CP_OI_Eng_00_160121 indd sec60 F0003BH71CP_OI_Eng_00_160121 indd sec60 2016 1...

Page 63: ... Set time To cooking use Steam page 24 Touch to select Power Level Touch once Set time To cooking use Steam Shot page 25 During the cooking Hold steam for 2 seconds and 1 minute steam will be added If adding 2 or 3 minutes steam must be tapped 2 or 3 times within a 3 second time period To cooking use Combination page 26 Touch to select Power Level Touch once Set time F0003BH71CP_OI_Eng_00_160121 i...

Page 64: ...uch once Optional To defrost using Inverter Turbo Defrost page 29 Touch once Touch once Set weight To cook using Auto Cook page 31 With preheating Touch once Touch once to preheat Touch once Touch once to verify Select desired auto menu Set weight Without preheating Touch once Touch once Touch once to verify Select desired auto menu Set weight F0003BH71CP_OI_Eng_00_160121 indd sec62 F0003BH71CP_OI...

Page 65: ...ired sensor menu Touch once Optional To use as a Kitchen Timer page 42 Touch once Touch once Set time To set Stand Timer page 42 Input up to 2 stage cooking programs Touch once Touch once Set time To set Delay Start page 42 Input up to 2 stage cooking programs Touch once Touch once Set time F0003BH71CP_OI_Eng_00_160121 indd sec63 F0003BH71CP_OI_Eng_00_160121 indd sec63 2016 1 22 9 14 02 2016 1 22 ...

Page 66: ...l Number NN TK816CSAP Outside Dimensions W x H 596 mm x 494 mm 237 16 197 16 Cabinet Opening W x H x D 562 mm x 479 mm x 550 mm 221 8 187 8 215 8 IEC Test procedure Specifications subject to change without notice User s Record The serial number of this product may be found on the back side of the oven or on the left side of the control panel You should note the model number and the serial number o...

Search results

Summary of Contents for NN-CS896S

Reviews:

Related manuals for NN-CS896S

Brands by name

Popular brands

Panasonic NN-CS896S, Operating Instructions Manual

Search results

Summary of Contents for NN-CS896S

Reviews:

Related manuals for NN-CS896S

Brands by name

Popular brands