36
Menu Chart
(continued)
11. Lamb (medium)
It is suitable for roasting joints of lamb to a medium re-
sult. Choose roasting pieces that are even in shape and
if boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
TURN OVER WHEN TWO BEEPS
HEARD
during cooking, touch
Start
to continue.
DO NOT USE PLASTIC WRAP OR LID.
12. Lamb (well done)
It is suitable for roasting joints of lamb to a well done re-
sult. Choose roasting pieces that are even in shape and
if boneless have been rolled and tied. Brush with oil and
seasonings. Place fat side up on glass shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
TURN OVER WHEN TWO BEEPS
HEARD
during cooking, touch
Start
to continue.
DO NOT USE PLASTIC WRAP OR LID.
13. Roasted potatoes
It is suitable for roasting roasted potatoes. Cut potatoes into
even sized pieces. Place on glass shelf. Add 15 - 45 ml
(1 - 3 tablespoon) olive oil. Place shelf in the middle shelf
position. Select the program and weight then touch
Start
.
Open the door to
TURN OVER WHEN TWO BEEPS
HEARD
during cooking, touch
Start
to continue.
DO NOT USE PLASTIC WRAP OR LID.
14. Jacket potatoes
It is suitable for cooking whole potatoes with their skin left
on. Choose medium sized potatoes weighing approximately
200
g
- 250
g
(7 oz. - 9 oz.) each. Wash and scrub potatoes
and dry well. Prick with a fork several times. Brush with
oil and sprinkle with salt. Place on wire shelf in the lowest
shelf position. Select the program and weight then touch
Start
. Open the door to
TURN OVER WHEN TWO BEEPS
HEARD
during cooking, touch
Start
to continue. At the end
of cooking time, allow the potato to stand for 5 to 10 min-
utes.
DO NOT USE PLASTIC WRAP OR LID.
15. Frozen potato products
It is suitable for cooking FROZEN oven chips and potato
products, such as hash browns, croquettes, etc. Spread
potato products out on glass shelf and place in the middle
shelf position. For best results cook in a single layer. Select
the program and weight then touch
Start
. Open the door to
TURN OVER WHEN TWO BEEPS HEARD
during cooking,
touch
Start
to continue.
NOTE: Potato products vary considerably. We suggest
checking a few minutes before the end of cooking to assess
level of browning.
DO NOT USE PLASTIC WRAP OR LID.
16. Chilled pizza
It is suitable for reheating and browning chilled, purchased
pizza. Select the program and weight then touch
Start
to
preheat the oven. Remove all packaging for the pizza. After
preheating is completed, place pizza on enamel shelf in the
lowest shelf position. Close the door and touch
Start
to con-
tinue. Open the door to
TURN AROUND ENAMEL SHELF
WHEN TWO BEEPS HEARD
during cooking, touch
Start
to continue.
DO NOT USE PLASTIC WRAP OR LID.
NOTE: This program is not suitable for deep pan pizzas or
very thin pizzas.
17. Frozen pizza
It is suitable for reheating and browning frozen, purchased
pizza. Select the program and weight then touch
Start
to
preheat the oven. Remove all packaging for the pizza. After
preheating is completed, place pizza on enamel shelf in
the lowest shelf position. Close the door and touch
Start
to
continue.
DO NOT USE PLASTIC WRAP OR LID.
NOTE: This prorsam is not suitable for deep pan pizzas or
very thin pizzas.
18. Roast pork
It is suitable for roasting joints of pork. Choose roasting
pieces that are even in shape and if boneless have been
rolled and tied. Brush with oil and seasonings. Place fat
side up on glass shelf in the lowest shelf position. Select
the program and weight then touch
Start
. Open the door to
TURN OVER WHEN TWO BEEPS HEARD
during cooking,
touch
Start
to continue.
DO NOT USE PLASTIC WRAP OR LID.
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