17
Cooking Modes
Cooking modes
Uses
Recommended
accessories
Containers
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking
fi
sh, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux,
pastry, caramel, meat,
fi
sh.
Baking cakes without color.
No Preheating
Use your own dishes,
plates or bowls, directly
on the bottom of the
oven.
Microwaveable,
no metal.
GRILL
Grilling of meat or
fi
sh.
Toast grilling.
Coloring of gratin dishes or meringue pies.
Preheating advised
Enamel shelf, glass shelf
or wire shelf.
Heat proof,
metal tin can
be used.
COMBINATION
1-3
Roasting chicken wings, seafood, fried foods, meat
skewers, frozen potato fries, pizza etc.
No Preheating
Wire shelf or glass shelf.
Microwaveable
& heat proof.
COMBINATION
4-6
Cooking gratin, spring rolls.
Kebabs, baked
fi
sh, grilled chickens wings.
No Preheating
Glass shelf or enamel
shelf.
Heat proof,
metal tin can be
used.
CONVECTION
Baking of small pastry items with short cooking times:
puff, pastry, cookies, choux, short pastry, roll cakes.
Special baking: souf
fl
es, meringues, vol-au-vent, small
loaves of bread or brioches, sponge cake, meat pie, etc.
Baking of quiches, pizza and tarts.
Preheating advised
Enamel shelf, glass shelf
or wire shelf.
Heat proof,
metal tin can
be used.
STEAM
Cooking
fi
sh, vegetables, chicken, rice, and potatoes.
No Preheating
Plastic trivet and glass
shelf.
Heat proof.
300 W + STEAM
Cooking
fi
sh, vegetables, chicken, rice, and potatoes.
No Preheating
Plastic trivet and glass
shelf.
Microwaveable.
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2016/1/22 9:13:58
