Panasonic NN-CD87KS, Manual

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Kafta Bit Tahina
Serves : 10
Ingredients:
1.5 k g minced lamb meat
100 g onions, chopped
150 g parsley, chopped
6 g salt
6 g pepper
5 g cinnamon powder
500 g tahina
400 ml lemon juice
150 ml water
Method:
Combine minced lamb meat with
onions, parsley, salt, pepper and
cinnamon powder. Mix well and
shape into small patties (Kaftas).
Place Kaftas in a 2-litre casserole
dish and cook covered on 1000 W for
10 minutes. Keep aside. Mix tahina,
2 tsp custer sugar
1 tsp chili powder
1 tsp cumin powder
4-6 long sticks
Method:
Put A into a bowl and stir, add the
chicken in (leave it standing for
20 minutes for a stronger flavor).
String chicken chunks with bamboo
sticks together. Place them on the
wire rack on metal tray, then put it
on the center of glass tray, cook on
COMBINATION 1 for 8-9 minutes.
Daod Basha
Serves : 6
Ingredients:
500 g minced lamb meat
a pinch cinnamon
20
g salt
2 g bahrat al tahi (mixed spices)
200 ml oil
500
g onions, sliced
75 g tomato purée
½ litre water
60
g pine nuts
10 ml lemon juice
Method:
Combine minced lamb meat,
cinnamon powder, 10
g salt and
bahrat al tahi. Mix well and form
into small balls. Place them in a
shallow dish and cook on 1000 W
for 2 minutes. Set aside. Heat oil in
a 2-litre covered casserole dish on
1000 W for 2 minutes. Add onions
and brown on 1000 W for 6 minutes.
Add tomato purée and water, and
mix well. Cook covered on 1000 W
for 6 minutes. Add the meat balls
and balance salt to the sauce, and
cook further on 1000 W for another
8 minutes. Serve hot, sprinkled with
lemon juice and garnished with pine
nuts.
lemon juice, water and a little salt to
make tarator. Cook the tarator in a
small bowl on 1000 W for 8 minutes.
Pour this over the kaftas and cook on
600 W for 10 minutes. Garnish with
pine nuts. Serve hot with vermicelli
or rice.
Indonesian Shish
Kebab
Serves : 4
Ingredients:
400 g chicken leg (dice into chunks
of 1 cm)
A: 3 tbsp peanut butter
2 tbsp soy sauce
2 tbsp coconut milk (or milk)
2 tbsp ketchup
2 tsp curry powder
2 tsp mashed garlic
2 tsp mashed ginger
Daod Basha
Arabic Recipes