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Convection Setting
(continued)
Guideline to oven temperatures
Do not forget that for ease of programming of the most commonly used temperatures, your oven will start at 150 °C.
Temp °C
Suitable kinds of foods
150 °C
Cheese cake
160/170 °C
Ginger bread, cookies
180 °C
Fairy cakes, meat joints
190 °C
Gratins, pastry pies, chicken
200 °C
Scones, swiss roll, muffins
220 °C
Puddings, bread
Notes:
1. You can change the cooking time during cooking if required.
Turn dial
to increase or decrease the cooking
time. Time can be increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will
end cooking.
2. The oven will maintain the selected temperature for approximately 30 minutes. If no food has been placed
inside the oven, then it will automatically cancel the cooking program "OPEN DOOR" will appear in the display
window. If no cooking time is set, oven will revert to time of day after 6 minutes.
3. When preheating, the screen displays the actual temperature of the oven cavity. The current temperature
is not displayed until more than 100 °C is reached. To change the temperature during cooking, press the
Convection
button.
4. The oven cannot preheat to 40 °C.
5. When the selected cooking time is less than one hour, the time counts down second by second.
6. When the selected cooking time is over one hour, the time counts down minute by minute until only "1H 00"
(1 hour) remains. The display then indicates minutes and seconds and counts down second by second.
7. The accessories and the surrounding oven will get very hot. Use oven gloves.
Oven accessories to use
When using the Convection oven the
glass tray
should be in position and must have the
metal tray
placed on top.
The food is then placed onto the
metal tray
. Follow your individual recipe guidelines.
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven is operating
as a conventional oven and you can use all your standard metal baking tins and ovenware.
It is not recommended to cook on more than one level when using the CONVECTION oven.
When cooking 2 trays
of buns etc, cook in two batches.
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