English
- Eng-22 -
Your oven has two methods of cooking by Combination.
1. Grill and Microwave (preheat is not possible)
2. Convection and Microwave (with and without preheating)
Combination
cooking is ideal for many foods. The
microwave power
cooks them quickly, whilst the convection
or grill gives the traditional browning and crispness.
All this happens simultaneously resulting in most foods being cooked in ½ -
⅔
of the conventional cooking time.
There is no need to preheat on
combination
programs,
except when cooking pastry
.
It is possible to use smooth seamed metal tins and foil containers on
combination
but they must be placed directly
onto the metal tray on the glass tray. They must not be placed directly onto the wire rack, or arcing will occur.
If you experience arcing, which is when you see blue sparks or hear crackling noises, the metal container is
unsuitable or you have insufficient food in the oven.
You should stop the program immediately and change the container or re-program to
convection
only.
To cook successfully by
combination
you should always use a minimum of 200
g
food. Small quantities should
be cooked by Convection or Grill.
Preheat if necessary (convection and microwave combination only)
Without Preheating:
2. Select cooking time by
turning dial.
(up to 9 hours).
1. Press to select desired
Combination level
(Combi 1/2/3/4/5).
3.
Press dial to Start.
The cooking time appears
in the display window and
begins to count down.
With Preheating:
1. Press to select desired
Combination level
(Combi 2/3/4/5).
3. Select cooking time by turning dial.
(up to 9 hours).
4.
Press dial to Start.
The cooking time appears in the display
window and begins to count down.
2.
Press dial to preheat.
A "P" will appear in the display window. When
the oven is preheated the oven will beep and
the "P" will flash.
Then open the door and place the food inside.*
Press
Combi Level
Combination Type
Uses
once
Combi 1
Grill and
Microwave
Grill 1 (High)
+ MW 440 W
Breaded fish, breaded chicken, toasted sandwiches,
frozen croquettes, samosas, spring rolls
twice
Combi 2
Convection
and
Microwave
Convection 180 °C
+ MW 100 W
Stews, casseroles and slow cooking roast meats
3 times
Combi 3
Convection 220 °C
+ MW 440 W
Frozen potato products, quiches, part baked rolls
and baguettes, thin based pizzas, chilled gratins, fruit
pies, crumbles
4 times
Combi 4
Convection 200 °C
+ MW 440 W
Pasties, meat pies, whole chicken, turkey crown,
frozen gratins
5 times
Combi 5
Convection 160 °C
+ MW 440 W
Joints of meat, croissants, thick based pizzas
Combination Setting
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2019/7/19 13:30:14
