Panasonic NN-CD87KS, Manual

Page: 48 / 75

English
- Eng-49 - - Eng-48 -
Pate
Makes : 500 ml
Ingredients:
1 small onion, finely chopped
1 clove garlic, crushed
125
g butter
375 g chicken livers, trimmed and cut
in half
2
g pepper
30 ml sour cream
Method:
Place onion, garlic and butter in
a small casserole dish. Cook on
1000 W for 3 to 4 minutes. Add
chicken livers and pepper to mixture.
Cover and cook on 800 W for 5 to
7 minutes, stirring halfway through
cooking. Set aside and allow to cool.
Place cooled mixture in a blender or
food processor. Add sour cream and
blend until smooth. Pour into a 500 ml
mould and refrigerate until set.
Meatballs in Tomato
Mint Sauce
Serves : 4 – 6
Ingredients:
500 g mince
375 g fresh breadcrumbs
1 onion chopped
1 clove garlic, crushed
1 large egg, lightly beaten
15 ml Worcestershire sauce
15 ml tomato sauce
60
g freshly chopped mixed herbs
ground black pepper
1 small onion, chopped
15
g pine nuts
15 g butter
250 g tomato purée
15 g chopped mint
30 g grated Parmesan cheese
Method:
Place mince, breadcrumbs, onion,
garlic, egg, Worcestershire sauce,
European Recipes
Pate
tomato sauce, herbs, and pepper
in a large bowl and mix well. Roll
mixture into 2.5 cm balls. Place half
the meatballs onto a paper towel-
lined dinner plate, evenly spaced.
Cook on 800 W for 3 to 4 minutes,
turning halfway through cooking. Set
aside.Repeat above procedure with
remaining meatballs. Place onion,
pine nuts and butter in a 500 ml
jug and cook on 1000 W for 2 to 3
minutes. Add tomato purée and mint,
and stir well. Place meatballs and
sauce in a 2-litre dish and combine
gently. Sprinkle with Parmesan
cheese and heat on 800 W for 4 to 5
minutes.
Mexican Dip
Serves : 2 – 3
Ingredients:
310 g can red kidney beans
60 ml oil
125
g grated cheese
2 g salt
5-7 g chilli powder
Method:
Place oil and beans in a food
processor. Blend until smooth. Pour
into a bowl, then stir in cheese, salt
and chilli powder. Cook on 1000 W
for 1 to 1½ minutes or until cheese
melts. Stir well. Serve with corn
chips.
Spicy Nuts
Makes : 500 g
Ingredients:
60 g butter or margarine
15-30 g curry powder
15 g Worcestershire sauce
330 g mixed nuts
Method:
Place butter in an oblong dish. Cook
on 1000 W for 40 to 50 seconds until
melted. Add remaining ingredients.
Stir well to coat nuts. Cook on
1000 W for 5 to 6½ minutes.